Where Nashville Food Writers Loved to Eat in 2018
The people who eat for a living weigh in on their restaurant standbys this year. Read the article here.
Mayor’s Food Saver Challenge Seeks to Cut Local Food Waste
Taking a look at programs and organizations that cut waste and redirect food to the hungry. Read the article here.
7 Brunch Trends You Need to Know
From global fare to large-format cocktails, this is what diners crave right now. Read the article here.
Where to Find the Best Grilled Cheese in Nashville
etc.’s grilled cheese is a veggie-heave spin on a class Reuben. Read the article here.
Women 2 Watch: Nashville chef Deb Paquette
Read the full article on WKRN here.
A chef’s guide to the best of Nashville
etc. made it into CNN Travel again! Read the full article, A chef’s guide to the best of Nashville, here.
11 Best Places for Brunch in Nashville
Etc. made CN Traveler’s “11 Best Places for Brunch in Nashville” list! Read the article here.
Deb on Today in Nashville
What Chefs Eat: Pastry Chef Megan Williams
We want to know what chefs eat! So, we asked pastry chef, Megan Williams of Nashville’s Etch and sister restaurant etc. what she enjoys making when she’s not at work. Read our interview below on her favorite foods, where she finds inspiration, how she got her start, her culinary idols, and what she’s looking forward to.
Continue reading “What Chefs Eat: Pastry Chef Megan Williams”
Trending: bolder beer cocktails at brunch
Moving beyond wit-based beermosas and beer-backed Bloody Marys, bars and restaurants are using beer in brunch cocktails in bold new ways.
Continue reading “Trending: bolder beer cocktails at brunch”