reservations / 615-988-0332 / 3790 bedford ave. nashville, tn 37215 / 
reservations / 615-988-0332
3790 bedford ave. nashville, tn 37215
At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.
monday – friday
11am – 2pm
starters
bread and butter
grilled sourdough | butter duo of the day
zucchini
kale | bacon | caramelized onion | parmesan | roasted tomato | smoked lima bean purée
burrata
pasilla coffee cocoa sauce | masa whip | pickled raisin | candied pumpkin seeds | roasted carrot relish
tempura cauliflower & oyster mushrooms
orange sambal sauce | soy black bean sauce
salads
korean bistro*
grilled korean steak | mushroom dumplings | black bean chili sauce | baked egg | carrot | cucumber | shiitake | greens | basil | mint | cilantro | soy lime vinaigrette | green onion
butternut squash couscous
maple chili walnut sauce | fig chocolate brush | tortilla herb & raisin couscous | mole spiced cranberry | almond | greens | jicama | burnt orange vinaigrette | bleu cheese
add: chicken 5 | shrimp 7
creole eggplant, shrimp & crawfish
mustard grilled eggplant | romaine | brussels | celery | muffaletta vinaigrette | smoked cauliflower remoulade | radish | cornbread croutons | red bell pepper sauce
soup & salad
arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 5 | shrimp 7
mains
pork ensalada enchilada
veggie & jack cheese enchilada | mole sauce | green salad with braised pork | pickled raisin | green onion | fennel | carrot | apple carraway vinaigrette
market fish*
broccoli sunflower pesto | tomato fresco salsa | pan fried risotto cake | mozzarella | green onion | smoked eggplant calabrian sauce
curry vegetable pasta & pork eggroll
lemongrass coconut yellow curry sauce | linguine | eggroll | sprouts | carrot | broccoli | kale | cilantro | green onion | peanut whip | chili crisp
add: chicken 5 | add shrimp 7
roasted cauliflower bowl
dukkah spiced cauliflower | tomato ginger salsa | lemon sumac dressing | avocado hilbeh | kale | yellow beet hummus | cashew hummus | farro | quinoa | mint | basil
add: chicken 5 | shrimp 7
cornmeal fried catfish*
rhubarb pickled cherry chutney | banana korma yogurt | tamarind fig sauce | greens | mint | cilantro | sprouts | cashew vinaigrette
sandwiches
smoked turkey wrap
sage ginger goat cheese | pickled cranberry onion relish | butternut aioli | sunflower sprouts | arugula
smoked salmon blt
bacon | arugula | roasted roma tomato | jalapeño celery remoulade | avocado | toasted sourdough
patty melt*
6 oz burger | gulf sauce | gruyere | caramelized onions | roasted portabella mushrooms | apple smoked bacon | poblano bread & butter pickle relish | toasted wheatberry bread
fiery fried chicken toast
louisiana orange hot sauce | bleu cheese crumble | local apple | carrot slaw | pickled red onion | sourdough
add: bacon 3
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – thursday
5pm – 9pm
friday – saturday
5pm – 10pm
starters
bread & butter
grilled sourdough, butter duo of the day
eggplant tempura
whipped ricotta, carrot chipotle sauce, confit red onion, salsa verde, fresh orange
add pulled pork 4 | shrimp 7
sesame cured salmon
rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeño cilantro drizzle
duck sausage & duck liver ganache
passionfruit butternut sauce, smoked cranberry, raisin walnut mustard seed relish, croustades
warm feta
roasted red bell pepper, roasted tomatoes, currants, olives, capers, preserved lemon, mint orange syrup, avocado sauce, focaccia
grilled spanish octopus & shrimp
amarillo fried potato salad, catalan ketchup, kale gremolata
salads
beets, bibb & charred apple salad
pumpkin spiced panna cotta, cranberry harissa, coffee masa whip, blue cheese, pumpkin seeds, burnt orange vinaigrette
horseradish caesar
kale, romaine, celery root, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip
bruschetta salad
grilled focaccia, arugula, tomato, manchego cheese, bacon, fennel, celery, sunflower hummus, roasted red bell pepper sauce, caper pepperoncini vinaigrette
add shrimp 7
mains
seared coffee chili venison*
plantain carrot relish, masa griddle cake, black bean mole, blackberry gastrique, sugar peas, ginger crema
cornmeal catfish & kashmir chili shrimp
tamarind mint ginger jam, sweet potato curry sauce, bengali pineapple chutney, spinach, citrus oil, smoked coconut yogurt
seared chemen pork tenderloin*
trio of roasted mushrooms, chickpea hummus, sundried tomato toast, feta, spinach, sunflower sprouts, butternut squash, aleppo chili oil
vegetarian francais
roasted celeriac, porcini herb de provence tofu, cashew hummus, dijon roasted portobellos, charred carrot, fennel, sunflower sprouts, yellow beet bearnaise, truffle pea pesto, bourguignon sauce
grilled filet of beef*
risotto mozzarella cake, ‘nduja tomato relish, warm broccoli parmesan sunflower seed salad, white bean sauce, sugo de carne sauce, gremolata pesto
confit chicken leg
gochujang garlic sauce, red bean flan, korean eggplant egg roll, sesame seeds, peanut whip, sugar peas, miso carrot
sides
duck fat roasted carrots
smoked coconut yogurt, pasilla honey drizzle, cranberry crumble, pecans
grilled zucchini parmesan
romesco sauce, spanish cheese, kale pesto, smoked white bean sauce, arugula
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
bread and butter
grilled sourdough | butter duo of the day
curry vegetable pasta & pork eggroll
lemongrass coconut yellow curry sauce | linguine | eggroll | sprouts | carrot | broccoli | kale | cilantro | green onion | peanut whip | chili crisp
add: chicken 5 | add shrimp 7
patty melt*
6 oz burger | gulf sauce | gruyere | caramelized onions | roasted portabella mushrooms | apple smoked bacon | poblano bread & butter pickle relish | toasted wheatberry bread
butternut squash couscous
maple chili walnut sauce | fig chocolate brush | tortilla herb & raisin couscous | mole spiced cranberry | almond | greens | jicama | burnt orange vinaigrette | bleu cheese
add: chicken 5 | shrimp 7
warm feta
roasted red bell pepper, roasted tomatoes, currants, olives, capers, preserved lemon, mint orange syrup, avocado sauce, focaccia
creole eggplant, shrimp & crawfish
mustard grilled eggplant | romaine | brussels | celery | muffaletta vinaigrette | smoked cauliflower remoulade | radish | cornbread croutons | red bell pepper sauce
burrata
pasilla coffee cocoa sauce | masa whip | pickled raisin | candied pumpkin seeds | roasted carrot relish
patty melt*
6 oz burger | gulf sauce | gruyère | caramelized onions | roasted portabella mushroom | apple smoked bacon | poblano bread & butter pickle relish | toasted sourdough
desserts
chocolate malt cake
devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel
espresso panna cotta
orange marmalade, pistachio meringues, toasted pistachios, white chocolate whip
ice cream and sorbet
selection changes daily
mid-day pdf
sunday only
10am – 2pm
starters
burrata
pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil
tempura eggplant
carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices
bread & butter
grilled dozen bakery sourdough | house made sweet & savory butter duo of the day
sesame cured salmon
wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar
armenian smoked beef
yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions
eggs
korean beef & baked eggs*
seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce
chili spiced fried duck eggs*
tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro
mushroom boursin omelete
three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad
shrimp farro fontina risotto*
poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil
italian vegetable strata
egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce
not eggs
roasted cauliflower bowl
egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil
apple sesame galette
baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup
spicy fried chicken & waffle
carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples
smoked salmon blt
sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce
butternut couscous salad
maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese
sides
four slices of bacon
carrot cake waffle
(gluten-free)
two eggs your way*
bacon fat smashed potato
brunch pdf
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 15% lbd tax is included in the price of all liquor and wine items.
dessert
chocolate malt cake
devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel
espresso panna cotta
orange marmalade, pistachio meringues, toasted pistachios, white chocolate whip
warmed brown butter cake
toasted almonds, vanilla crema, pear caramel, cranberry compote, buttermilk sherbet
ice cream and sorbet
selection changes daily
cocktails
summer sunset sangria
wheatley vodka | white wine | strawberry | simple | soda
fireflower
nelson bros. bourbon | aperol | luxardo maraschino | simple | lemon | angostura bitters
grove martini
beefeater gin | luxardo bitter bianco | green chartreuse | chareau aloe liqueur | mint
midsummer crush
el dorado 8yr rum | montenegro | honey | lemon
wit & wisdom
wheatley vodka | rothman & winter orchard peach | lime | sage simple | soda
smoke signals
insólito añejo tequila | t. fladgate tawny port | benedictine | black walnut bitters | islay scotch
bedford bramble
nelson’s green brier tn whiskey | blackberry | lemon | orange | jalapeño simple | orange bitters
the queen’s behest
insólito blanco tequila | captain morgan rum | mango | jalapeño simple | sour orange | soda
monday – saturday
4pm – 6:30pm @ the bar
$4 drafts | $6 wines | $8 house cocktails
$4 drafts
$6 wines
$8 house cocktails
beverage images
beverage images 2
wine pdf
