the restaurant
At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous globally influenced cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.
chef deb paquette
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.
monday – friday
11am – 2pm
starters
bread and butter
grilled sourdough | butter duo of the day
pumpkin & bacon flatbread
roasted pumpkin boursin | bacon | pickled apple | tempura oyster mushrooms | sage jalapeño syrup | watercress
warm burrata cheese
middle eastern tomato sauce | red bell pepper | currants | mint orange syrup | preserved lemon | olives | smoked white bean | toasted focaccia
roasted cauliflower
truffled pea purée | feta crema | red bell essence
soup + salad
soup of the day
cup | bowl
horseradish caesar salad
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli charred pepperoni | dijon tempura crunchies | worcestershire whip
roasted beets & coconut goat cheese
fig & cherry chamoy | papaya flan sauce | pink peppercorn oil | arcadian greens | kale | chioggia beets | peanut tortilla crema | cinnamon pumpkin seeds
etch salad
white balsamic vinaigrette | greens | radicchio | black pepper | blue cheese | candied orange peel | apple | fennel | pecans
soup & mediterranean salad
arugula | parmesan | zucchini | cherry tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
sandwiches
smoked turkey wrap
hearts of palm | red onion | bacon | arugula | peruvian quinoa verde | sweet potato amarillo aioli
patty melt*
7 oz burger | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello mushroom | poblano pickle relish | whole wheat toast
smoked salmon & sourdough
grilled egpplant | zucchini | walnut pepperonchini relish | arugula | provolone | dijon white bean crema
vegetarian: substitute grilled mushrooms
kashmir buttermilk fried chicken
coconut curry masala aioli | mango sambal slaw | peanut butter | open-faced sourdough
mains
golden cauliflower bowl
freekeh | brown rice | kale | sunflower sprouts | roasted eggplant | turkish spices | preserved lemon vinaigrette | beet mutabal | carrot aleppo sauce | feta
add: chicken 7 | shrimp* 8 | market fish* mkt price
cornmeal fried catfish*
cauliflower remoulade | greens | red onion | pickled okra | creole celery vinaigrette | tomato red bell hot sauce | smoked white bean sauce
seared market fish*
hushpuppy bread pudding | roasted celery root sauce | smoked apple coulis | beet mustard seed jam | roasted brussel sprouts
lamb meatballs*
jack cheese stuffed masa cake | mole sauce | farm greens | achiote orange vinaigrette | pickled raisin & pumpkin seeds | poblano essence
big thai vegetable curry bowl
coconut curry sauce | broccoli | carrots | bean sprouts | sugar peas | red lentil chili mash | greens | sunflower sprouts | ginger oil add: chicken 7 | shrimp 8 | market fish* mkt price
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – thursday
5pm – 9pm
friday – saturday
5pm – 10pm
starters
bread & butter
grilled sourdough | butter duo of the day
pumpkin flatbread
roasted pumpkin boursin | pickled apple | tempura oyster mushrooms | sage jalapeño syrup | watercress
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeno cilantro oil
baked feta
middle eastern tomato sauce | red bell pepper | currants | preserved lemon | olives | mint orange syrup | avocado fenugreek sauce | toasted focaccia
lamb meatballs*
mole roja | masa cake | white chocolate masa whip | chimichurri
vegan mushroom parfait
yellow beet béarnaise | pear celery root whip | fried shallots | olives | pickles | squash crackers
soup + salad
soup of the day
cup | bowl
horseradish caesar
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
etc garden salad
farm greens | radicchio | truffle & black garlic white balsamic vinaigrette | tomato | cauliflower | yellow beets | broccoli | red chili flakes | mozzarella | smoked white bean sauce
roasted beets & coconut goat cheese
orange segments | fig & cherry chamoy | farm greens | pink peppercorn oil | candied cinnamon pepitas | aleppo carrot sauce | watercress
mains
cornmeal catfish
cauliflower remoulade | hushpuppy bread pudding | roasted celery root sauce | watercress oil | smoked apple coulis | kale | radicchio | fennel | green onion | beet hot sauce
grilled pork ribeye*
pasilla papaya flan sauce | coffee rum mole | sweet potato risotto tamale | sunflower sprouts | kale | achiote charred orange vinaigrette | pickled tomatillo | roasted peanuts | brussels sprouts
seared chicken breast & carrot gnocchi*
chickpeas | bacon | cremini mushrooms | caramelized onion | chicken broth | cream | parmesan | fennel | arugula | parsley | lemon thyme essence
crispy duck breast*
honey ras el glaze | winter squash kataifi pie | almonds | black garlic blackberry whip | berbere brussels sprouts | carrot aleppo sauce | tagine gravy
sake & plum braised beef short ribs bowl*
udon noodles | shiitake broth | sugar snaps | carrot | roasted turnip | wakame salad | umeboshi whip | green onion
mushroom & hominy filo tart
smoked poblano sauce | beet mustard seed jam | cashew tortilla crema | kale | charred carrots | shaved brussels sprouts | chioggia beets | black garlic truffle dust | olive oil
sides
roasted carrots
masala coconut granola | chioggia beets | curry pickled raisins | coffee yogurt
schmaltz roasted brussels sprouts
berbere | orange flower water | cashews
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
bread and butter
grilled sourdough | butter duo of the day
garden cheese tortellini salad
greens | radicchio | broccoli | cauliflower | yellow beets | zucchini | tomatoes | green pea garlic crema | truffle black garlic balsamic vinaigrette | parmesanadd: chicken 7 | shrimp* 8
soup & mediterranean salad
arugula | parmesan | zucchini | cherry tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
pumpkin & bacon flatbread
roasted pumpkin boursin | bacon | pickled apple | tempura oyster mushrooms | sage jalapeño syrup | watercress
warm burrata cheese
middle eastern tomato sauce | red bell pepper | currants | mint orange syrup | preserved lemon | olives | smoked white bean | toasted focaccia
patty melt*
7 oz burger | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello mushroom | poblano pickle relish | whole wheat toast
southern california bowl
tofu pimento cheese | louisiana red beet sauce | kale | frisée | brown rice | pickled okra | green tomato vidalia vinaigrette | roasted cauliflower | hushpuppy spiceadd: chicken 7 | shrimp 8 | market fish* mkt price
smoked turkey wrap
hearts of palm | peruvian quinoa | avocado smash | red onion | bacon | arugula | corn salsa | sweet potato amarillo aioli
desserts
chocolate malt cake
devil’s food cake | malted milk chocolate whip | dark chocolate glaze | pretzel crunch | salted caramel
creme caramel
cardamom vanilla baked custard | pumpkin spice cake | pumpkin whip | candied pepitas
ice cream & sorbet
selection changes daily
mid-day pdf
sunday only
10am – 2pm
starters
burrata
pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil
tempura eggplant
carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices
bread & butter
grilled dozen bakery sourdough | house made sweet & savory butter duo of the day
sesame cured salmon
wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar
armenian smoked beef
yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions
eggs
korean beef & baked eggs*
seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce
chili spiced fried duck eggs*
tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro
mushroom boursin omelete
three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad
shrimp farro fontina risotto*
poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil
italian vegetable strata
egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce
not eggs
roasted cauliflower bowl
egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil
apple sesame galette
baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup
spicy fried chicken & waffle
carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples
smoked salmon blt
sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce
butternut couscous salad
maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese
sides
four slices of bacon
carrot cake waffle
(gluten-free)
two eggs your way*
bacon fat smashed potato
brunch pdf
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 15% lbd tax is included in the price of all liquor and wine items.
dessert
chocolate malt cake
devil’s food cake | malted milk chocolate whip | dark chocolate glaze | pretzel crunch | salted caramel
creme caramel
toasted coconut baked custard | mango passion fruit sauce | compressed pineapple | coconut cake & streusel | white chocolate whip
olive oil almond cake
blackberry fig purée | vanilla bean crema | orange segments | candied orange peel | toasted almonds | burnt orange ice cream
ice cream & sorbet
selection changes daily
cocktails
new beginnings
del maguey vida mezcal | aperol | yellow chartreuse | lime | torched rosemary
thirty seven ninety
bombay sapphire gin | st. germain | blood orange | lime | ginger ale
pear of queens
wheatley vodka | pear purée | yuzu | st. germain | lemon | cinnamon maple syrup
atlantic flyway
el dorado 8yr rum | captain morgan spiced rum | lime | grenadine | cinnamon maple syrup
asmodeus’ obsession
nelson bros. bourbon | orange blossom syup | lemon | orange juice | angostura bitters
smoke signals
insólito añejo tequila | t. fladgate tawny port | benedictine | black walnut bitters | islay scotch
midnight in paris
domaine tariquet vs armagnac | el dorado 8yr rum | cointreau | dolin sweet vermouth
once on the cheek
insolito blanco tequila | blood orange | orgeat | aperol | lime | rhubarb bitters
maple bacon smoked old fashioned
blanton’s bourbon | cinnamon maple syrup | black walnut bitters | smoke infusion | candied bacon
monday – saturday
4pm – 6:30pm @ the bar
$5 drafts | $7 wines | $9 house cocktails
$5 drafts
$7 wines
$9 house cocktails