the restaurant
At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous globally influenced cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.
chef deb paquette
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.
monday – friday
11am – 2pm
starters
burrata shakshuka
roasted tomato sauce | charred eggplant crema | fattoush | basil | mint | chili | grilled roti
add house marinated french olives 6
bread & butter
grilled sourdough | butter duo of the day
add house marinated french olives 6
warm feta
mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focacciaadd house marinated french olives 6
tempura cauliflower
indonesian soy hoisin sauce | orange blossom crema | toasted peanuts
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
soup + salad
Lunch Salad Desc
add: chicken* 7 | shrimp* 8 | cured salmon* 13 | smoked salmon* 15 | market fish* mkt. price
soup of the day
cup | bowl
thai chicken salad
bibb lettuce | chili lime aioli | cucumber | carrot | basil | mint | pickled fresno | crushed peanuts | ginger carrot purée
horseradish caesar salad
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
etch salad
white balsamic vinaigrette | arugula | red cabbage | black pepper | bleu cheese | candied orange peel | apple | fennel | hazelnuts
soup & mediterranean salad
arugula | parmesan | zucchini | cherry tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
sandwiches
Lunch Sammie Desc
served with house-made chips | vegetarian versions available upon request
fried catfish po’ mi
cornmeal crusted | pickled carrots | onions | peppers | radish | cabbage | mushroom pâté | cilantro | roasted tomato creole rouille
etc. grilled cheese
sourdough | fontina | aged cheddar | pineapple passion fruit jam | arugula | chili mayo | spiced golden beets
salmon blt
panko fried smoked salmon croquette | bacon | wasabi avocado aioli | bibb lettuce | tonkatsu sauce | roasted tomato
chicken breast bruschetta
choice of fried or seared chicken | grilled focaccia | white bean smash | bacon | celery | zucchini | arugula | red cabbage | olive brine vinaigrette | parmesan | red bell pepper essence
patty melt*
choice of 7 oz. burger or 6oz. grilled chicken breast | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello | poblano pickle relish | wheat toast
mains
fish moqueca*
market fish | coconut tomato broth | bell peppers | basmati rice | arugula | cilantro | scallions | hearts of palm | pickled mustard seed vinaigrette | coconut sunflower potato crunch | red palm oil
grilled vegetable grain bowl
baba ganoush | lentils | red quinoa | asparagus | red bell peppers | onion petals | zucchini | kibbeh croutons | tahini green goddess vinaigrette
shrimp tostada
chorizo-spiced shrimp | fried corn tortilla | recado rojo vinaigrette | mixed greens | red bean truffle smash | queso fresco | roasted poblanos & onions | lime avocado crema
beef shepherd’s pie
tenderloin beef tips | mustard garlic potato mash | celery | carrots | snap peas | beef jus pan sauce | puff pastry topper | pea purée | sherry gastrique
Lunch Mains Desc
add a side mediterranean salad or a cup of soup 7
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – thursday
5pm – 9pm
friday – saturday
5pm – 10pm
starters
burrata shakshuka
roasted tomato sauce | charred eggplant crema | fattoush | basil | mint | chili | grilled roti
add house marinated french olives 6
bread & butter
grilled sourdough | butter duo of the day
add house marinated french olives 6
candied bacon duo
bacon rosette | crispy bacon | black pepper grit cake | pistachio pesto | ancho cherry gastrique | butternut sage sauce
warm feta
mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focaccia
vegan catalonia pastry
confit avocado | artichoke golden beet sofrito | smoked white beans | chorizo-spice pimento whip | saffron paella sauce | truffle pea pesto
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
seared scallops*
smashed hushpuppy | caper brown butter XO sauce | jalapeño syrup | green onion | sesame passion fruit sauce
add a scallop 9
soup + salad
soup of the day
cup | bowl
Dinner Salad Desc
add: chicken* 7 | shrimp* 8 | pork ribeye* 15 | house smoked salmon* 15 | fish* mkt price
horseradish caesar
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
etch salad
arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | candied orange peel
beet salad
ginger red bell sweet potato sauce | goat cheese semifreddo | orange slices | chioggas | sumac aleppo candied walnuts | chermoula vinaigrette | fig pomegranate jam | greens
mains
Dinner Main Desc
add a mediterranean side salad or a cup of soup 7
cornmeal catfish*
coconut rice cake | kebat butter | lemongrass fish caramel | chiogga cabbage slaw | cashews | tamarind balinese banana sauce | smoked pineapple oil | cranberries
grilled pork ribeye*
pasilla papaya flan sauce | coffee rum mole | purple potato polenta | brussels sprouts | peanut chili honey crunch | sweet potato crisps
seared chicken breast & tortellini*
cheese tortellini | bacon | chickpeas | mushroom onion cream | parmesan | arugula | sunflower sprouts | radicchio | italian chimichurri oil
fried duck leg*
apple cider hoisin glaze | turnip basil cake | sweet potato & brown butter tahini sauce | sunflower sprout fennel slaw | caramelized ginger vinaigrette | shrimp chili whip
grilled 6oz. filet*
french onion potato clutch | duck fat kale | roasted carrot | burgundy gravy | dijon crème fraîche whip | pickled mustard seed drizzle
add a scallop 9
mushroom basmati khichdi
coconut tofu madras whip | miso roasted oyster mushrooms | kashmir red beet sauce | roasted golden cauliflower | green pea methi sauce | fennel | carrots | kale | pea shoots | mint mustard oil
sides
fried brussels sprouts
lemongrass fish caramel | orange blossom crema | candied orange | orange segments | brown butter sambal | almonds
roasted winter squash
ginger pumpkin seed butter | cashew gochujang sauce | cocoa nibs | pickled cranberries
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
burrata shakshuka
roasted tomato sauce | charred eggplant crema | fattoush | basil | mint | chili | grilled roti
add house marinated french olives 6
bread & butter
grilled sourdough | butter duo of the day
add house marinated french olives 6
horseradish caesar salad
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
add: chicken 7 | shrimp* 8
etc. grilled cheese
sourdough | fontina | aged cheddar | pineapple passion fruit jam | arugula | chili mayo | spiced golden beets
tempura cauliflower
indonesian soy hoisin sauce | orange blossom crema | toasted peanuts
patty melt*
choice of 7 oz. burger or 6oz. grilled chicken breast | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello | poblano pickle relish | wheat toast
soup & mediterranean salad
arugula | parmesan | zucchini | cherry tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 7 | shrimp* 8
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
etch salad
arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | black pepper | candied orange peel
add: chicken 7 | shrimp*
mid-day pdf
sunday only
10am – 2pm
starters
burrata
pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil
tempura eggplant
carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices
sesame cured salmon
wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar
armenian smoked beef
yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions
eggs
korean beef & baked eggs*
seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce
chili spiced fried duck eggs*
tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro
mushroom boursin omelete
three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad
shrimp farro fontina risotto*
poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil
italian vegetable strata
egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce
not eggs
roasted cauliflower bowl
egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil
apple sesame galette
baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup
spicy fried chicken & waffle
carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples
smoked salmon blt
sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce
butternut couscous salad
maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese
sides
four slices of bacon
carrot cake waffle
(gluten-free)
two eggs your way*
bacon fat smashed potato
brunch pdf
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 15% lbd tax is included in the price of all liquor and wine items.
dessert
crème caramel
lemon verbena baked custard, blueberry compote, fresh blueberries, lemon chiffon, toasted pistachios, white chocolate whip
chocolate malt cake
devil’s food cake | malted milk chocolate mousse | dark chocolate glaze | pretzel crunch | white chocolate whip | salted caramel
olive oil almond cake
strawberry rhubarb purée, vanilla bean crema, fresh strawberries, toasted almonds, strawberry ice cream
ice cream & sorbet
selection changes daily
cocktails
botany & alchemy
green chartreuse | d’aristi xtabentún | luxardo maraschino | lime | ancho reyes verde | cucumber
mad world
evan williams bib bourbon | insólito añejo tequila | el dorado 8yr rum | montenegro | carpano antica
spin the reels
diamond reserve light rum | tattersall sour cherry | lime | lemon | vanilla cinnamon syrup | coconut
ode to gaia
southern collective vodka | fonseca chip dry & tawny ports | combier | aperol | tonic
jacaranda dream
viva agave silver | lime | simple | rothman & winter crème de violette | lavender water
alpine horizon
conniption kinship gin | grapefruit | salers aperitif | st. elder | lime | elderflower tonic
i’m your venus
un momento espadin mezcal | cartron banane | tamarind simple | lemon | fee foam
conservatory curio
old forester rye | lime | green tea syrup | green chartreuse | lustau oloroso sherry
maple bacon smoked old fashioned
rotating premium whiskey | cinnamon maple syrup | black walnut bitters | smoke infusion | candied bacon
monday – saturday
4pm – 6:30pm @ the bar
$5 drafts | $7 wines | $9 house cocktails
$5 drafts
$7 wines
$9 house cocktails
wine pdf
