reservations / 615-988-0332 / 3790 bedford ave. nashville, tn 37215 / 
reservations / 615-988-0332
3790 bedford ave. nashville, tn 37215
At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.
monday – friday
11am – 2pm
starters
tempura oyster mushrooms
soy lime vinaigrette | sambal aioli
bread and butter
grilled sourdough | butter duo of the day
zucchini
kale | bacon | caramelized onion | parmesan | roasted tomato | smoked lima bean purée
cauliflower
golden spice | lemon | red chili carrot sauce | feta cream
salads
roasted beet, berry & bacon
ginger goat cheese | spring greens | fennel | achiote orange vinaigrette | candied pumpkin seeds | sweet potato swirl
add: chicken 5 | shrimp 7
soup & salad
arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 5 | shrimp 7
pork belly bowl
seared braised pork belly | avocado | shiitake | basil | mint | cilantro | greens | green onion | red bell pepper | cucumber | soy lime vinaigrette | miso tofu aioli
toasted green wheat salad
chickpeas | lemon herb dressing | sunflower sprouts | sumac kale | celery ribbon | feta | golden beet hummus | tomatoes
add: chicken 5 | shrimp 7
get it as a wrap with roasted carrots!
mains
linguine verde
basil cream | tomato red bell sauce | broccoli | mushroom | kale | zucchini | parmesan
add: chicken 5 | add shrimp 7
bbq chicken quesadilla
charred red onion | sweet potato | mango amarillo aioli | avocado smash | queso blanco | pineapple salsa | monterey jack cheese
market fish*
tortilla grit cake | fresno black bean salsa | avocado smash | queso blanco
cornmeal fried *catfish
chipotle rhubarb jam | coconut sour cream | pumpkin seed sauce | mixed greens
sandwiches
patty melt*
6 oz burger | gulf sauce | gruyere | caramelized onions | roasted portabella mushrooms | apple smoked bacon | poblano bread & butter pickle relish | toasted wheatberry bread
smoked turkey
bacon | chipotle rhubarb jam | brie | sunflower sprouts | sourdough
roasted beet grilled cheese
pastrami seasoned beets | havarti | horseradish crema | sauerkraut slaw | smoked apple mustard | toasted wheatberry bread
add: bacon 3 | chicken 5
smoked salmon toast
preserved lemon ricotta | mixed greens | red onion | za’atar spice | chili oil | feta | cucumber | chickpeas | sourdough
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
5pm – 9pm
starters
furikake fried green tomatoes
beet unagi cured catfish | cashew wasabi sauce | miso tofu aioli | tobiko caviar | chili oil
smoked salmon
cucumber | asparagus | pastrami dijon crema | amarillo potato | avocado hilbeh
lamb barbacoa
avocado verde | pickled raisin | cilantro | red onion | endive leaves | corn dust | smoked cocoa nibs
bread and butter
grilled sourdough | butter duo of the day
braised pork belly
masala grits | green mango relish | tamarind coconut jam | peanut crumble
flatbread
sheep feta | figs | italian sweet sausage | caramelized fennel | cherry balsamic drizzle | arugula
salads
parmesan and some
smoked lemon oil | tempura romaine | truffle dijon | pancetta crisp | black pepper | pink peppercorn
toasted green wheat salad
chickpeas | lemon herb dressing | sunflower sprouts | sumac kale | celery ribbon | golden beet hummus | feta | tomatoes
roasted beet, berry & bacon
spring greens | fennel | blue cheese mascarpone | achiote orange vinaigrette | candied pumpkin seeds
mains
chicken and chicken
smoked chicken mascarpone tart | caramelized onion | manchego | porcini seared chicken thigh | mushroom sherry sauce | arugula | shaved fennel | shallot vinaigrette
seared lamb loin*
provencal lentils | farm broth | ricotta swiss brioche fritter | dijon golden beet sauce | balsamic red beet relish | broccoli
shrimp, mussels & pork belly pasta
radiatore pasta | smoked ham hock broth | garbanzo beans | pork belly | caramelized onion | roasted herb parmesan crumble | arugula
grilled pork loin*
hibiscus rhubarb mole | sweet potato enchilada | peanut ginger pesto | queso blanco | coconut yogurt | kale | achiote vinaigrette
filet bruschetta*
confit mushroom duxelle butter | romaine | asparagus | broccoli | smoked white bean horseradish aioli | pepper gravy | red bell drizzle
grilled eggplant & carrot ginger tofu
wasabi cilantro miso sauce | sesame sushi rice | salad greens | cucumber | green onion | cilantro | mint | basil | fennel | red beet gochujang | sunflower mustard celery hummus
sides
almond granola roasted carrot
coffee fig jam | coconut yogurt
tossed broccoli
garlic aioli | parmesan cheese | bacon pangrattato
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
smoked turkey
bacon | chipotle rhubarb jam | brie | sunflower sprouts | sourdough
soup & salad
arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 5 | shrimp 7
bread and butter
grilled sourdough | butter duo of the day
roasted beet, berry & bacon
ginger goat cheese | spring greens | fennel | achiote orange vinaigrette | candied pumpkin seeds | sweet potato swirl
add: chicken 5 | shrimp 7
tempura oyster mushrooms
soy lime vinaigrette | sambal aioli
patty melt*
6 oz burger | gulf sauce | gruyère | caramelized onions | roasted portabella mushroom | apple smoked bacon | poblano bread & butter pickle relish | toasted sourdough
desserts
chocolate hazelnut layer cake
devil’s food cake | dulce de leche espresso syrup | whipped milk chocolate ganache | candied hazelnuts | dark chocolate glaze | caramel sauce
strawberry cheesecake
graham cracker crust | fresh strawberries | strawberry purée | white chocolate whipped cream
ice cream and sorbet
selection changes daily
sunday only
10am – 2pm
starters
roasted cauliflower
golden spice | lemon | red chili carrot purée | feta cream
megan’s biscuits
rhubarb chipotle conserve | whipped butter | fig coffee jam
bread and butter
grilled sourdough | butter duo of the day
ham & jam spring rolls
apricot ginger jam | green onion | celery | chinese mustard sauce
brunch entrées
stuffed filo cakes
orange ginger sourdough filling | mango sauce | vanilla créme fraîche | sausage crumble
crab cakes
poached eggs* | smoked creole mustard hollandaise | tomato pecan sauce | black beans
tortilla grits & baked egg cazuela
mole sauce | monterey jack cheese | green onion | avocado jalapeño smash | almonds | cilantro
meatloaf & fried egg sammie
sourdough | sharp cheddar | arugula | hot sauce pickled onions
portobella, bacon, avocado, and tofu scramble*
chickpea freekah salad | golden beet hummus | sunflower seed parmesan crumble | sprouts | tomatoes
add: chicken 5 | shrimp 7
sides 6
3 eggs your way* | bacon | fried bologna | achiote beets
lunch entrées
smoked turkey sandwich
bacon | caramelized onion | rhubarb jam | brie | wheat berry bread | arugula
pork belly bowl*
seared braised pork belly | furikake spice | greens | avocado | shiitakes | basil | mint | cilantro | green onion | red bell pepper | cucumber | soy lime vinaigrette | miso tofu aioli
add shrimp 7 | fried eggs* 2
smoked salmon toast
sourdough | preserved lemon ricotta | spring greens | cucumber | za’atar spice | feta | red onion | chickpeas | charred eggplant aleppo sauce
bbq chicken quesadilla
swiss cheese | red onion | mango amarillo aioli | arugula | sweet potato | pineapple salsa | avocado smash | black beans
add: scrambled eggs 2
toasted green wheat salad
chickpeas | lemon herb dressing | sunflower sprouts | sumac kale | celery ribbon | feta | golden beet hummus | tomatoes
add: chicken 5 | shrimp 7
get it as a wrap with roasted carrots!
brunch cocktails
mimosa
prosecco | orange juice
classic move
wheatley vodka | walker’s bloody mary mix
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 15% lbd tax is included in the price of all liquor and wine items.
dessert
chocolate hazelnut layer cake
devil’s food cake | dulce de leche espresso syrup | whipped milk chocolate ganache | candied hazelnuts | dark chocolate glaze | caramel sauce
strawberry cheesecake
graham cracker crust | fresh strawberries | strawberry purée | white chocolate whipped cream
ice cream and sorbet
selection changes daily
cocktails
tequila
cimmaron reposado tequila | grapefruit | lemongrass lime syrup | s&p rim | lime wedge sweet, floral, salty
gin
citadelle gin | byrrh | tonic | orange peel gin forward with a light citrus bitterness on the finish
rhum
el dorado 5 yr rhum | pomegranate mint syrup | lime | lime wheel minty, tart, refreshing
whiskey
nelson’s green brier tennessee whiskey | basil shiraz syrup | pink peppercorn bitters boozy and herbaceous with a hint of spice
vodka
castle & key vodka | peaflower white ambrosia tea | lemon peel smooth and fragrant with a touch of sweet & sour
rye
dad’s hat rye whiskey | laubade vs bas armagnac | herbsaint | peychaud’s bitters | smoked lemon twist rich, smoky, straightforward
monday – saturday
4pm – 6:30pm @ the bar
$4 drafts | $6 wines | $8 house cocktails
$4 drafts
$6 wines
$8 house cocktails
