Carrot Tartare

reservations / 615-988-0332 / 3790 bedford ave. nashville, tn 37215 /  

reservations / 615-988-0332
3790 bedford ave. nashville, tn 37215
 

the restaurant

At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.

Group Food
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Deb
chef deb paquette

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.

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menus

dinner

monday – saturday
5pm – 9pm

starters

11

furikake fried green tomatoes

beet unagi cured catfish | cashew wasabi sauce | miso tofu aioli | tobiko caviar | chili oil

12

smoked salmon

cucumber | asparagus | pastrami dijon crema | amarillo potato | avocado hilbeh

12

lamb barbacoa

avocado verde | pickled raisin | cilantro | red onion | endive leaves | corn dust | smoked cocoa nibs

6

bread and butter

grilled sourdough | butter duo of the day

12

braised pork belly

masala grits | green mango relish | tamarind coconut jam | peanut crumble

14

flatbread

sheep feta | figs | italian sweet sausage | caramelized fennel | cherry balsamic drizzle | arugula

salads

10

parmesan and some

smoked lemon oil | tempura romaine | truffle dijon | pancetta crisp | black pepper | pink peppercorn

9

toasted green wheat salad

chickpeas | lemon herb dressing | sunflower sprouts | sumac kale | celery ribbon | golden beet hummus | feta | tomatoes

10

roasted beet, berry & bacon

spring greens | fennel | blue cheese mascarpone | achiote orange vinaigrette | candied pumpkin seeds

mains

28

chicken and chicken

smoked chicken mascarpone tart | caramelized onion | manchego | porcini seared chicken thigh | mushroom sherry sauce | arugula | shaved fennel | shallot vinaigrette

34

seared lamb loin*

provencal lentils | farm broth | ricotta swiss brioche fritter | dijon golden beet sauce | balsamic red beet relish | broccoli

33

shrimp, mussels & pork belly pasta

radiatore pasta | smoked ham hock broth | garbanzo beans | pork belly | caramelized onion | roasted herb parmesan crumble | arugula

28

grilled pork loin*

hibiscus rhubarb mole | sweet potato enchilada | peanut ginger pesto | queso blanco | coconut yogurt | kale | achiote vinaigrette

36

filet bruschetta*

confit mushroom duxelle butter | romaine | asparagus | broccoli | smoked white bean horseradish aioli | pepper gravy | red bell drizzle

23

grilled eggplant & carrot ginger tofu

wasabi cilantro miso sauce | sesame sushi rice | salad greens | cucumber | green onion | cilantro | mint | basil | fennel | red beet gochujang | sunflower mustard celery hummus

sides

8

almond granola roasted carrot

coffee fig jam | coconut yogurt

8

tossed broccoli

garlic aioli | parmesan cheese | bacon pangrattato

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mid-day

monday – friday
2pm – 4pm

bites

12

smoked turkey

bacon | chipotle rhubarb jam | brie | sunflower sprouts | sourdough

10

soup & salad

arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 5 | shrimp 7

13

ham & swiss flatbread

creole mustard sauce | brussels | apple butter | arugula | tarragon vinaigrette

add: two eggs* 4

13

roasted beet, berry & bacon

ginger goat cheese | spring greens | fennel | achiote orange vinaigrette | candied pumpkin seeds | sweet potato swirl
add: chicken 5 | shrimp 7

8

tempura oyster mushrooms

soy lime vinaigrette | sambal aioli

13

patty melt*

6 oz burger | gulf sauce | gruyère | caramelized onions | roasted portabella mushroom | apple smoked bacon | poblano bread & butter pickle relish | toasted sourdough

desserts

9

chocolate hazelnut layer cake

devil’s food cake | dulce de leche espresso syrup | whipped milk chocolate ganache | caramelized hazelnuts | dark chocolate glaze | caramel sauce

9

buttermilk lemon panna cotta

lemon curd | blueberry compote | blueberries | toasted pistachios | white chocolate whip

9

strawberry cheesecake

graham cracker crust | strawberry sauce | fresh strawberries | ruby chocolate and berry crumble

3/scoop

ice cream and sorbet

selection changes daily

dessert

dessert

9

chocolate hazelnut layer cake

devil’s food cake | dulce de leche espresso syrup | whipped milk chocolate ganache | caramelized hazelnuts | dark chocolate glaze | caramel sauce

9

buttermilk lemon panna cotta

lemon curd | blueberry compote | blueberries | toasted pistachios | white chocolate whip

9

strawberry cheesecake

graham cracker crust | strawberry sauce | fresh strawberries | ruby chocolate and berry crumble

3/scoop

ice cream and sorbet

selection changes daily

happy hour

monday – saturday
4pm – 6:30pm @ the bar

etc._happy_hour_FB

$4 drafts  |  $6 wines  |  $8 house cocktails

$4 drafts
$6 wines
$8 house cocktails





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