Carrot Tartare

reservations / 615-988-0332 / 3790 bedford ave. nashville, tn 37215 /  

reservations / 615-988-0332
3790 bedford ave. nashville, tn 37215
 

the restaurant

At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.

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Deb
chef deb paquette

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.

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menus

dinner

monday – thursday
5pm – 9pm

friday – saturday
5pm – 10pm

starters

4 | 8

bread & butter

grilled sourdough, butter duo of the day

15

eggplant tempura

manchego spaghetti squash, romesco, avocado chimichurri, toasted almonds, orange
add chicken 7 | shrimp 8

15

sesame cured salmon

rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeño cilantro oil

17

venison carpaccio*

ras el spiced, pickled raisin walnut mustard seed relish, smoked cranberry sauce, passion fruit sauce, crustades

14

baked feta

roasted red bell pepper, tomatoes, currants, olives, capers, preserved lemon, mint orange syrup, warm focaccia wedge, avocado

20

grilled spanish octopus & shrimp

amarillo fried potato salad, catalan ketchup, kale gremolata, arugula

salads

14

beets, bibb & charred apple

pumpkin spiced panna cotta, cranberry harissa, coffee masa whip, blue cheese, pumpkin seeds, burnt orange pear vinaigrette

14

horseradish caesar

kale, romaine, cherry tomatoes, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worchestshire whip

14

levant salad

smashed chickpeas, celery root ricotta, walnut green wheat, arugula, bibb lettuce, cherry tomato, radish, avocado aioli, seven spice golden
raisin vinaigrette, feta

mains

39

cocoa coffee lamb porterhouse*

plantain carrot relish, masa griddle cake, black bean mole, blackberry gastrique, sugar peas, ginger crema

32

cornmeal catfish & kashmir shrimp

tamarind banana ginger jam, sweet potato curry sauce, bengali pineapple chutney, greens, citrus oil, smoked coconut yogurt

34

chemen seared pork tenderloin*

confit shiitakes, seared portobellos, roasted criminis, turkish scented chicken broth, kale, fennel, chickpea hummus, sesame seed roasted butternut, ezme relish, feta

26

vegetarian francais

roasted celeriac, porcini herb de provence tofu, bourguignon gravy, roasted portobellos, charred carrots, dijon hazelnut hummus, red beet tapenade, truffle pea pesto, fennel & sunflower sprout slaw

39

grilled filet of beef*

golden beet bearnaise, cabernet brown sauce, white cheddar potato cake, charred broccoli, truffle celery whisps, red bell rosemary oil

30

wasabi tempura confit chicken leg

hoisin black bean butter glaze, mushroom filo wonton, carrot gochujang sauce, sugar peas, duck mustard sauce

sides

8

duck fat roasted carrots

smoked coconut yogurt, pasilla honey drizzle, pecan cranberry streusel

8

grilled zucchini parmesan

garden marinara, mozzarella, kale pesto, smoked white bean sauce, arugula, parmesan oreganato

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mid-day

monday – friday
2pm – 4pm

bites

sm 4 | lg 8

bread and butter

grilled sourdough | butter duo of the day

14

baked feta

roasted red bell pepper | tomato | currants | olives | preserved lemon | mint orange syrup | warm focaccia wedge | avocado sauce

14

eggplant tempura

garden marinara | herb mozzarella | broccoli arugula parmesan salad | beet calabrian sauce

14

patty melt*

7 oz burger | gulf sauce | gruyère | apple smoked bacon | caramelized onion | spicy roasted portobello mushroom | poblano pickle relish | whole wheat toast

15

smoked salmon toast

tamarind banana jam | pineapple chutney | ginger crema | sweet potato | sugar pea & sunflower sprout slaw | sourdough

14

chili rice cake salad

hoisen chilled tenderloin salsa | kale & mixed greens | sugar peas | zucchini | broccoli | shiitakes | japanese red bean hummus | charred bean sprouts | gojuchang tofu sauce | sesame vinaigrette

11

tempura butternut squash

pasilla cinammon sauce | smoked coconut yogurt | pecan cranberry crumble

11

soup & salad

arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 5 | shrimp 7

desserts

10

chocolate malt cake

devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel

10

espresso panna cotta

orange marmalade, pistachio meringues, toasted pistachios, white chocolate whip

4/scoop

ice cream and sorbet

selection changes daily

dessert

dessert

10

chocolate malt cake

devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel

10

espresso panna cotta

orange marmalade, pistachio meringues, toasted pistachios, white chocolate whip

10

warmed brown butter cake

toasted almonds, vanilla crema, pear caramel, cranberry compote, buttermilk sherbet

4/scoop

ice cream and sorbet

selection changes daily

happy hour

monday – saturday
4pm – 6:30pm @ the bar

etc._happy_hour_FB

$4 drafts  |  $6 wines  |  $8 house cocktails

$4 drafts
$6 wines
$8 house cocktails

wine

beverage images

beverage images 2

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