reservations / 615-988-0332 / 3790 bedford ave. nashville, tn 37215 / 
reservations / 615-988-0332
3790 bedford ave. nashville, tn 37215
At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.
monday – friday
11am – 2pm
starters
bread and butter
glorious grilled sourdough | butter duo of the day
Yellow Squash
kale | bacon | caramelized onions | parmesan | roasted tomato | smoked lima bean puree
cauliflower
golden spice | lemon | red chili carrot sauce | feta cream
salads
roasted beet
honey sambal goat cheese | greens | apple smoked bacon | golden raisins | pecans | cherry ginger pureé | walnut oil | butternut lime leaf sauce
add: chicken 5 | shrimp 7
Chicken Salad
caper tarragon aioli chicken salad | romaine | Louisiana red onion relish | pickled squash
spicy peanut seared *tuna
soba noodles | ponzu eggplant | sesame sprouts | miso scallion puree | mirin carrots | broccoli | kale | cilantro | tamari lime vinaigrette
mediterranean salad and soup
arugula | parmesan | fennel | zucchini | sunflower seed hummus | caper vinaigrette | red bell essence | soup of the day
add: chicken 5 | shrimp 7
mains
cornmeal fried *catfish
moroccan roasted eggplant purée | tamarind ginger raisin jam | coconut sesame yogurt | pickled oranges and onions | greens
market fish
red polenta | monterrey jack cheese | fresno black bean salsa | cilantro caper guacamole
bbq confit duck quesadilla
charred onions | avocado | fontina | pineapple salsa | mango amarillo puree
crispy chicken
smoked lima bean purée | corn sauce | kale | bacon | caramelized onion | pickled squash
linguini verdi
basil cream | tomato red bell sauce | broccoli | mushrooms | kale | parmesan
add: chicken 5 | add shrimp 7
sandwiches
roast beef
zucchini curls | horseradish parmesan crema | arugula | pickled celery | toasted rye
smoked salmon toast
dill pickle aioli | avocado smash | watermelon radish | pickled red onion | arugula | tarragon oil | toasted sourdough
roasted beet grilled cheese
pastrami seasoned beets | beemster cheese | horseradish crema | sauerkraut slaw | smoked apple mustard | toasted rye
add: bacon 3 | chicken 5
patty melt
6 oz burger | gulf sauce | gruyère | caramelized onions | roasted portobello mushrooms | apple smoked bacon | poblano relish | toasted sourdough
add egg 2
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – thursday | 5pm – 9pm
friday – saturday | 5pm – 10pm
starters
carrot tartare
celery lemon cashew aioli | pickled fennel | red onion | peppercress | rice cracker
smoked salmon causa
amarillo potatoes | truffle pea pesto | green herb salad | peruvian vinaigrette | panca carrot sauce | corn dust
lamb meatballs
greek tomato sauce | feta crema | tempura zucchini | dill oil
bread and butter
grilled sourdough | chef’s butters
grilled octopus
aji pepper bbq glaz | smoked lima bean purée | potatoes| caper kale verde | beet romesco | roasted red bell sauce
camembert
rye crackers | almond caraway crumble | smoked apple butter | dijon golden beet puree | lingonberry
mu shu duck tart
chinese eggplant | black bean honey butter | szechuan sweet potato purée | miso scallion sauce
salads
apple and kale
bleu cheese | candied cranberries | toasted cashews | fig vinaigrette | sweet potato bourbon cream
spinach and frisee
duck fat vinaigrette | potatoes | feta | orange | radish | red onion | puffed barley
roasted beet
honey sambal goat cheese | greens | apple smoked bacon | golden raisins | pecans | cherry ginger pureé | walnut oil | butternut lime leaf sauce
mains
porcini cauliflower
jasmine rice risotto | mushroom thyme sauce | wonton | yellow beet fresno purée | roasted turnip miso sauce | roasted beet | arugula | celery vinaigrette
*venison
moroccan coffee spice | sweet potato raisin olive phyllo purse | blood orange butter | ginger chickpea puree | chili basil sauce | cherry almond pesto | okra | mint
*grilled filet
chimichurri potato hash | charred broccoli | avocado smash | smoked corn sauce | tortilla | beef jus
*seared scallops
brûléed butternut crimini crostata | roasted roma tomatoes | spicy parmesan kale | charred eggplant sauce
chicken cassoulet
confit chicken quarter | smoked white bean | squash ribbons | dijon beet sauce | frisee | parmesan | toasted sourdough
daily entree
chef’s choice of ingredients | seasonally priced
ginger brined pork chop
roasted plantains | smoked rum carrots | poblano pumpkin seed sauce | papaya purée | honey black bean butter
sides
carrot lasagna
basil cream sauce | ricotta | mozzarella | provolone
charred honey acorn squash
rosemary | maple yogurt | balsamic granola | jalapeño | mint oil
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
mid-day sips
local fare
belle meade bourbon | local honey ginger syrup | lemon | soda | smoked lemon peel
freshen up
wheatley vodka | cava | pineapple | grapefruit
bites
camembert
rye crackers | almond caraway crumble | smoked apple butter | dijon golden beet purée | lingonberry white balsamic preserves
bread and butter
glorious grilled sourdough | butter duo of the day
Yellow Squash
kale | bacon | caramelized onions | parmesan | roasted tomato | smoked lima bean puree
roasted beet
honey sambal goat cheese | greens | apple smoked bacon | cherry ginger purée | butternut lime leaf sauce | pecans
add: chicken 5 | shrimp 7
mediterranean
arugula | parmesan | fennel | zucchini | sunflower seed hummus | caper vinaigrette | red bell essence
add: chicken 5 | shrimp 7
roast beef sandwich
zucchini curls | horseradish parmesan crema | arugula | pickled squash | toasted rye
chicken salad
(choice of sandwich or salad)
caper tarragon mayo | pickled celery | louisiana red onion relish | romaine | toasted sourdough
sunday only
10am – 2pm
starters
roasted cauliflower
golden spice | lemon | red chili carrot purée | feta cream
megan’s biscuits
strawberry chipotle preserves | whipped butter | fig & candied garlic fruit butter
ham & jam spring rolls
apricot ginger jam | green onion | celery | chinese mustard sauce
butternut squash
honey labna | balsamic granola | rosemary mint oil | jalapeño
brunch entrées
crab cakes
poached eggs | cajun smoked mustard hollandaise | grape tomato | green onion | red beet creole gravy | pickled okra
chilaquiles frittata*
corn tortilla wisps | tomatillo sauce | monterey jack cheese | wild arugula | sunsprouts | cilantro | red bell tomato drizzle
add: chorizo 5 | shrimp 7 | chicken 5
fried meatloaf*
sunny eggs | grilled sourdough | pimento cheese | smashed bacon kale | hot pickled okra | oven roasted tomato | green olive
smoked portobello, avocado & tofu scramble
sweet potato chickpea salad | golden beet hummus | sunflower seed parmesan crumble | grape tomato | sunsprouts
breakfast quesadilla
swiss cheese | scrambled eggs | red onion | arugula | amarillo aioli | avocado smash | black beans | fresno salsa | lime sour cream
add: chorizo 5 | ham 6 | chicken 5
sides 6
3 eggs your way* | bacon | chorizo | brussels sprouts
lunch entrées
bacon, ham & jam sandwich
caramelized onion | havarti cheese | zucchini pickle | rye bread | salad
add egg* 2
pork belly bowl
chinese greens | cucumber vinaigrette | basil | mint | shiitakes | avocado | cilantro | tempura zoodles | green onion | charred red bell pepper | wilted cucumber
smoked salmon toast
preserved lemon ricotta | mixed greens | red onion | za’atar spice | chili oil | feta | cucumber | fried chickpea | dill mint oil
apple & ricotta tart
puff pastry | burnt marshmallow | cocoa pearls | balsamic syrup | smoked apple cream | spiced cranberries
kale & brussels sprouts salad
fig vinaigrette | carrot ginger sauce | roasted beets | cashew | orange segments | bleu cheese
small: 9 | large: 13
add: chicken 5 | shrimp 7
brunch cocktails
mymosa
wheatley vodka | cava | pineapple | grapefruit
woke up asleep
nelson’s greenbrier tennesee whiskey | louisa’s liqueur | house cold brew coffee | bitters
morning fog
ford’s gin | earl grey infused vodka | rosemary syrup | lemon
the cure
rittenhouse rye | honey ginger syrup | soda | smoked lemon peel
classic move
wheatley vodka | walker’s bloody mary mix | lemon | olive
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 15% lbd tax is included in the price of all liquor and wine items.
dessert
chocolate mocha tart
chocolate espresso crust | cookie crunch | dark chocolate ganache | coffee whipped cream | caramel
pairing: heitz ink grade port
buttermilk panna cotta
key lime curd | tangerine sauce | candied orange peels | graham crumble | whipped creme fraiche
pairing: chateau l’ermitage sauternes
Warm Cheesecake Turnover
pear caramel | pumpkin crema | pear sorbet | candied pecans
pairing: châteu l’ermitage sauternes
ice cream and sorbet
selection changes daily
cocktails
peruvian sunset
cimarrón reposado | achiote spiked orange juice | house-made grenadine
dark and smokey
corsair spiced rum | corsair barrel smoked molasses syrup | ginger beer
black negroni
ford’s gin | dolin rouge | hoodoo chicory liqueur
new old fashioned
nelson’s green brier tennessee whiskey | e harlow magnolia bitters | muscovado syrup
winter’s kiss
wheatley vodka | skadi aquavit | green chartreuse | rosemary syrup
belle meade flight
sherry cask | madeira cask | xo cognac cask
monday – saturday
4pm – 6:30pm @ the bar
$4 drafts | $6 wines | $8 house cocktails
$4 drafts
$6 wines
$8 house cocktails
