Carrot Tartare

reservations / 615-988-0332 / 3790 bedford ave. nashville, tn 37215 /

reservations / 615-988-0332
3790 bedford ave. nashville, tn 37215

the restaurant

At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.

chef deb paquette

Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.

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menus

lunch
dinner
mid-day
brunch
dessert
cocktails
happy hour
wine

lunch

monday – friday
11am – 2pm

starters

tempura cauliflower & oyster mushrooms

orange sambal sauce | soy black bean sauce

burrata

pasilla coffee cocoa sauce | masa whip | pickled raisin | candied pumpkin seeds | roasted carrot relish

bread and butter

grilled sourdough | butter duo of the day

zucchini

salads

butternut squash couscous

korean bistro*

soup & salad

creole eggplant, shrimp & crawfish

mains

roasted cauliflower bowl

curry vegetable pasta & pork eggroll

pork ensalada enchilada

market fish*

cornmeal fried catfish*

sandwiches

patty melt*

smoked turkey wrap

sage ginger goat cheese | pickled cranberry onion relish | butternut aioli | sunflower sprouts | arugula

smoked salmon blt

fiery fried chicken toast

download lunch pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dinner

monday – thursday
5pm – 9pm

friday – saturday
5pm – 10pm

starters

tempura eggplant

whipped ricotta, carrot chipotle sauce, confit red onion, salsa verde cremona, fresh orange

add pulled pork 4

mushroom ganache & whipped tallegio

smoked cranberry sauce, rosemary pistachios, caramelized garlic burgundy syrup, truffle salted wonton crisps

sesame cured salmon

rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeño cilantro oil

beef basturma

yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions

bread and butter

grilled sourdough | butter duo of the day

braised pork belly

masala polenta, green mango relish, tamarind coconut jam, peanut crumble

salads

kale gremolata

parmesan, lemon, garlic olive oil, poblano, fennel, green onion, capers, broccoli, beet dijon sauce

warm beets

apple, sunflower sprouts, green onion, baby arugula, sugar peas, carraway vinaigrette, smoked honey yogurt, pickled mustard seeds, sunflower seeds

butternut & blue cheese

confit maple chili butternut, mixed greens, pickled raisin, cranberry, pumpkin seeds, blue cheese, tortilla vinaigrette, passion fruit carrot sauce

mains

porcini seared chicken & butternut ravioli

catalan chicken sauce, manchego cheese, dijon yellow beets, confit red onion, pea pesto, truffle oil, pea tendrils

seared venison*

mango sauce, pickled date smear, sesame granola roasted sweet potato, ginger lime butter, sugar peas, red beet chili tahini sauce

cornmeal catfish & masala shrimp

rhubarb pickled cherry chutney, banana korma yogurt, tamarind fig gravy, ginger grits, greens, mint, cilantro, cashew vinaigrette

seared rosemary pork tenderloin *

tomato soffritto gravy, spinach sage strata, carrot crude green olive relish, seared fennel, kale lemon sauce, grilled yellow squash

grilled beef filet*

black bean gravy, tempura kentucky grits, caramelized herbed onion, toasted ham hock, mushroom garum butter, red bell garlic sauce, broccoli

tofu scallops

vegetarian paella sauce, portobello chorizo, smoked white bean farro, kale, eggplant romesco, green onion, sunflower sprouts, red bell essence

sides

roasted butternut

yellow curry sauce, peanut whip, chili crunch, green onion, cocoa toasted coconut

shaved brussels

maple walnut chili sauce, apple, sage butter, bacon

download dinner pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mid-day

monday – friday
2pm – 4pm

bites

tempura cauliflower & oyster mushrooms

orange sambal sauce | soy black bean sauce

pork ensalada enchilada

smoked salmon blt

korean bistro*

bread and butter

grilled sourdough | butter duo of the day

soup & salad

burrata

pasilla coffee cocoa sauce | masa whip | pickled raisin | candied pumpkin seeds | roasted carrot relish

patty melt*

desserts

chocolate malt cake

devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel

buttermilk panna cotta

strawberry rhubarb compote, vanilla pound cake, pistachios, fresh strawberries, white chocolate whip

4/scoop

ice cream and sorbet

selection changes daily

download mid-day pdf

brunch

sunday only
10am – 2pm

starters

burrata

pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil

tempura eggplant

carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices

bread & butter

grilled dozen bakery sourdough | house made sweet & savory butter duo of the day

sesame cured salmon

wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar

armenian smoked beef

yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions

eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

korean beef & baked eggs*

seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce

chili spiced fried duck eggs*

tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro

mushroom boursin omelete

three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad

shrimp farro fontina risotto*

poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil

italian vegetable strata

egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce

not eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

roasted cauliflower bowl

egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil

apple sesame galette

baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup

spicy fried chicken & waffle

carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples

smoked salmon blt

sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce

butternut couscous salad

maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese