reservations / 615-988-0332 / 3790 bedford ave. nashville, tn 37215 / 
reservations / 615-988-0332
3790 bedford ave. nashville, tn 37215
At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at Etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.
monday – friday
11am – 2pm
starters
bread and butter
grilled sourdough | butter duo of the day
baked feta
roasted red bell pepper | tomato | currants | olives | preserved lemon | mint orange syrup | warm focaccia wedge | avocado sauce
tempura butternut squash
pasilla cinammon sauce | smoked coconut yogurt | pecan cranberry crumble
soup + salad
soup of the day
cup | bowl
soup & salad
arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
grilled duck sausage cassoulet
carrots | celery | golden beets | fennel | arugula | smoked white bean sauce | dijon tempura crunchies | cherry tomato | smoked pea pesto | parmesan vinaigrette
roasted beets & grilled apples
pumpkin spiced pearled couscous | mixed greens | cranberry harissa | coffee masa whip | candied chipotle pumpkin seeds | orange pear vinaigrette
add: chicken 7 | shrimp 8
chili rice cake salad
hoisen chilled tenderloin salsa | kale & mixed greens | sugar peas | zucchini | broccoli | shiitakes | japanese red bean hummus | charred bean sprouts | gojuchang tofu sauce | sesame vinaigrette
mains
seven spice roasted cauliflower bowl
chickpea chili lime hummus | fenugreek avocado smash | red beet tahini | tomato jam | quinoa | freekeh | kale | fresh herbs | sumac lemon vinaigrette | feta
add: chicken 7 | shrimp 8 | market fish* mkt price
cornmeal fried chicken & tortellini salad
avocado salsa | carrot sour cream | cheese tortellini | sprouts | cilantro | kale | agave jalapeno dressing
market fish*
spaghetti squash filo roll | lemon ricotta | poblano pumpkin seed almond sauce | charred orange peel & red bell pepper sauce
eggplant tempura
garden marinara | herb mozzarella | broccoli arugula parmesan salad | beet calabrian sauce
big thai vegetable curry bowl
coconut broth | broccoli | sprouts | sugar peas | carrots | basmati rice | green onion 14
add: chicken 7 | shrimp 8 | market fish* mkt price
sandwiches
bacon & brie
grilled butternut squash | chili fig jam | smoked cranberry | caramelized onions | arugula | whole wheat toast
patty melt*
7 oz burger | gulf sauce | gruyère | apple smoked bacon | caramelized onion | spicy roasted portobello mushroom | poblano pickle relish | whole wheat toast
smoked salmon toast
tamarind banana jam | pineapple chutney | ginger crema | sweet potato | sugar pea & sunflower sprout slaw | sourdough
corned beef & swiss
pickled onion | romaine | horseradish caesar dressing | dijon | sourdough
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – thursday
5pm – 9pm
friday – saturday
5pm – 10pm
starters
bread & butter
grilled sourdough, butter duo of the day
eggplant tempura
manchego spaghetti squash, romesco, avocado chimichurri, toasted almonds, orange
sesame cured salmon
rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeño cilantro oil
venison carpaccio*
ras el spiced, pickled raisin walnut mustard seed relish, smoked cranberry sauce, passion fruit sauce, crustades
baked feta
roasted red bell pepper, tomatoes, currants, olives, capers, preserved lemon, mint orange syrup, warm focaccia wedge, avocado
grilled spanish octopus & shrimp
amarillo fried potato salad, catalan ketchup, kale gremolata, arugula
soup + salad
soup of the day
cup | bowl
beets, bibb & charred apple
pumpkin spiced panna cotta, cranberry harissa, coffee masa whip, blue cheese, pumpkin seeds, burnt orange pear vinaigrette
horseradish caesar
kale, romaine, cherry tomatoes, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worchestshire whip
levant salad
smashed chickpeas, celery root ricotta, walnut green wheat, arugula, bibb lettuce, cherry tomato, radish, avocado aioli, seven spice golden
raisin vinaigrette, feta
mains
cocoa coffee venison*
plantain carrot relish, masa griddle cake, black bean mole, blackberry gastrique, sugar peas, ginger crema
cornmeal catfish & kashmir shrimp
tamarind banana ginger jam, sweet potato curry sauce, bengali pineapple chutney, greens, citrus oil, smoked coconut yogurt
chemen seared pork tenderloin*
confit shiitakes, seared portobellos, roasted criminis, turkish scented chicken broth, kale, fennel, chickpea hummus, sesame seed roasted butternut, ezme relish, feta
vegetarian francais
roasted celeriac, porcini herb de provence tofu, bourguignon gravy, roasted portobellos, charred carrots, dijon hazelnut hummus, red beet tapenade, truffle pea pesto, fennel & sunflower sprout slaw
grilled filet of beef*
golden beet bearnaise, cabernet brown sauce, white cheddar potato cake, charred broccoli, red bell rosemary oil
wasabi tempura confit chicken leg
hoisin black bean butter glaze, mushroom filo wonton, carrot gochujang sauce, sugar peas, duck mustard sauce
sides
duck fat roasted carrots
smoked coconut yogurt, pasilla honey drizzle, pecan cranberry streusel
grilled zucchini parmesan
garden marinara, mozzarella, kale pesto, smoked white bean sauce, arugula, parmesan oreganato
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
bread and butter
grilled sourdough | butter duo of the day
soup of the day
cup | bowl
soup & salad
arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
baked feta
roasted red bell pepper | tomato | currants | olives | preserved lemon | mint orange syrup | warm focaccia wedge | avocado sauce
eggplant tempura
garden marinara | herb mozzarella | broccoli arugula parmesan salad | beet calabrian sauce
patty melt*
7 oz burger | gulf sauce | gruyère | apple smoked bacon | caramelized onion | spicy roasted portobello mushroom | poblano pickle relish | whole wheat toast
smoked salmon toast
tamarind banana jam | pineapple chutney | ginger crema | sweet potato | sugar pea & sunflower sprout slaw | sourdough
chili rice cake salad
hoisen chilled tenderloin salsa | kale & mixed greens | sugar peas | zucchini | broccoli | shiitakes | japanese red bean hummus | charred bean sprouts | gojuchang tofu sauce | sesame vinaigrette
tempura butternut squash
pasilla cinammon sauce | smoked coconut yogurt | pecan cranberry crumble
desserts
chocolate malt cake
devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel
toasted coconut panna cotta
mango passion fruit sauce, compressed pineapple, coconut streusel, white chocolate whip
ice cream and sorbet
selection changes daily
mid-day pdf
sunday only
10am – 2pm
starters
burrata
pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil
tempura eggplant
carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices
bread & butter
grilled dozen bakery sourdough | house made sweet & savory butter duo of the day
sesame cured salmon
wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar
armenian smoked beef
yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions
eggs
korean beef & baked eggs*
seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce
chili spiced fried duck eggs*
tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro
mushroom boursin omelete
three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad
shrimp farro fontina risotto*
poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil
italian vegetable strata
egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce
not eggs
roasted cauliflower bowl
egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil
apple sesame galette
baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup
spicy fried chicken & waffle
carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples
smoked salmon blt
sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce
butternut couscous salad
maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese
sides
four slices of bacon
carrot cake waffle
(gluten-free)
two eggs your way*
bacon fat smashed potato
brunch pdf
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 15% lbd tax is included in the price of all liquor and wine items.
dessert
chocolate malt cake
devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel
toasted coconut panna cotta
mango passion fruit sauce, compressed pineapple, coconut streusel, white chocolate whip
warmed brown butter cake
toasted almonds, meyer lemon curd, blueberry compote, buttermilk sherbet
ice cream and sorbet
selection changes daily
cocktails
tennessee capri
nelson bros. bourbon | aperol | strawberry | lemon | angostura bitters
pear of queens
wheatley vodka | pear purée | yuzu | st. germain | lemon | cinnamon maple syrup
evergreen equator
diplomatico rum | insolito bl. tequila | sweet vermouth | lemon | simple | fernet branca | bitters
the flat cap
woodford reserve rye | carpano antica | grapefruit | lemon | sage simple | grapefruit bitters
smoke signals
insólito añejo tequila | t. fladgate tawny port | benedictine | black walnut bitters | islay scotch
thirty seven ninety
bombay sapphire gin | st. germain | blood orange | lime | ginger ale
whiskey sky
greenbrier whiskey | pineapple | passionfruit | jalapeno | lemon
salt of the earth
hendrick’s gin | cucumber | lime | chareau aloe liqueur | salt rim
violet beauregard
insolito reposado | creme de violette | st. germaine | lemon | prosecco
monday – saturday
4pm – 6:30pm @ the bar
$4 drafts | $6 wines | $8 house cocktails
$4 drafts
$6 wines
$8 house cocktails
beverage images
beverage images 2
wine pdf
