menus
monday – friday
11am – 2pm
starters
tempura oyster mushrooms
soy lime vinaigrette | sambal aioli
bread and butter
grilled sourdough | butter duo of the day
zucchini
kale | bacon | caramelized onion | parmesan | roasted tomato | smoked lima bean purée
cauliflower
golden spice | lemon | red chili carrot sauce | feta cream
salads
roasted beet, berry & bacon
ginger goat cheese | spring greens | fennel | achiote orange vinaigrette | candied pumpkin seeds | sweet potato swirl
add: chicken 5 | shrimp 7
soup & salad
arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 5 | shrimp 7
pork belly bowl
seared braised pork belly | avocado | shiitake | basil | mint | cilantro | greens | green onion | red bell pepper | cucumber | soy lime vinaigrette | miso tofu aioli
toasted green wheat salad
chickpeas | lemon herb dressing | sunflower sprouts | sumac kale | celery ribbon | feta | golden beet hummus | tomatoes
add: chicken 5 | shrimp 7
get it as a wrap with roasted carrots!
mains
linguine verde
basil cream | tomato red bell sauce | broccoli | mushroom | kale | zucchini | parmesan
add: chicken 5 | add shrimp 7
bbq chicken quesadilla
charred red onion | sweet potato | mango amarillo aioli | avocado smash | queso blanco | pineapple salsa | monterey jack cheese
market fish*
tortilla grit cake | fresno black bean salsa | avocado smash | queso blanco
cornmeal fried *catfish
chipotle rhubarb jam | coconut sour cream | pumpkin seed sauce | mixed greens
sandwiches
patty melt*
6 oz burger | gulf sauce | gruyere | caramelized onions | roasted portabella mushrooms | apple smoked bacon | poblano bread & butter pickle relish | toasted wheatberry bread
smoked turkey
bacon | chipotle rhubarb jam | brie | sunflower sprouts | sourdough
roasted beet grilled cheese
pastrami seasoned beets | havarti | horseradish crema | sauerkraut slaw | smoked apple mustard | toasted wheatberry bread
add: bacon 3 | chicken 5
smoked salmon toast
preserved lemon ricotta | mixed greens | red onion | za’atar spice | chili oil | feta | cucumber | chickpeas | sourdough
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – saturday
5pm – 9pm
starters
furikake fried green tomatoes
beet unagi cured catfish | cashew wasabi sauce | miso tofu aioli | tobiko caviar | chili oil
smoked salmon
cucumber | asparagus | pastrami dijon crema | amarillo potato | avocado hilbeh
lamb barbacoa
avocado verde | pickled raisin | cilantro | red onion | endive leaves | corn dust | smoked cocoa nibs
bread and butter
grilled sourdough | butter duo of the day
braised pork belly
masala grits | green mango relish | tamarind coconut jam | peanut crumble
flatbread
sheep feta | figs | italian sweet sausage | caramelized fennel | cherry balsamic drizzle | arugula
salads
parmesan and some
smoked lemon oil | tempura romaine | truffle dijon | pancetta crisp | black pepper | pink peppercorn
toasted green wheat salad
chickpeas | lemon herb dressing | sunflower sprouts | sumac kale | celery ribbon | golden beet hummus | feta | tomatoes
roasted beet, berry & bacon
spring greens | fennel | blue cheese mascarpone | achiote orange vinaigrette | candied pumpkin seeds
mains
chicken and chicken
smoked chicken mascarpone tart | caramelized onion | manchego | porcini seared chicken thigh | mushroom sherry sauce | arugula | shaved fennel | shallot vinaigrette
seared lamb loin*
provencal lentils | farm broth | ricotta swiss brioche fritter | dijon golden beet sauce | balsamic red beet relish | broccoli
shrimp, mussels & pork belly pasta
radiatore pasta | smoked ham hock broth | garbanzo beans | pork belly | caramelized onion | roasted herb parmesan crumble | arugula
grilled pork loin*
hibiscus rhubarb mole | sweet potato enchilada | peanut ginger pesto | queso blanco | coconut yogurt | kale | achiote vinaigrette
filet bruschetta*
confit mushroom duxelle butter | romaine | asparagus | broccoli | smoked white bean horseradish aioli | pepper gravy | red bell drizzle
grilled eggplant & carrot ginger tofu
wasabi cilantro miso sauce | sesame sushi rice | salad greens | cucumber | green onion | cilantro | mint | basil | fennel | red beet gochujang | sunflower mustard celery hummus
sides
almond granola roasted carrot
coffee fig jam | coconut yogurt
tossed broccoli
garlic aioli | parmesan cheese | bacon pangrattato
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
smoked turkey
bacon | chipotle rhubarb jam | brie | sunflower sprouts | sourdough
soup & salad
arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 5 | shrimp 7
bread and butter
grilled sourdough | butter duo of the day
roasted beet, berry & bacon
ginger goat cheese | spring greens | fennel | achiote orange vinaigrette | candied pumpkin seeds | sweet potato swirl
add: chicken 5 | shrimp 7
tempura oyster mushrooms
soy lime vinaigrette | sambal aioli
patty melt*
6 oz burger | gulf sauce | gruyère | caramelized onions | roasted portabella mushroom | apple smoked bacon | poblano bread & butter pickle relish | toasted sourdough
desserts
chocolate hazelnut layer cake
devil’s food cake | dulce de leche espresso syrup | whipped milk chocolate ganache | caramelized hazelnuts | dark chocolate glaze | caramel sauce
buttermilk panna cotta
cranberry vanilla puree | pear compote | pumpkin spice cake | toasted pumpkin seeds
key lime cheese cake
graham cracker crust | tangerine sauce | white chocolate whipped cream | candied tangerine peel
ice cream and sorbet
selection changes daily
sunday only
10am – 2pm
starters
roasted cauliflower
golden spice | lemon | red chili carrot purée | feta cream
megan’s biscuits
rhubarb chipotle conserve | whipped butter | fig coffee jam
bread and butter
grilled sourdough | butter duo of the day
ham & jam spring rolls
apricot ginger jam | green onion | celery | chinese mustard sauce
brunch
stuffed filo cakes
orange ginger sourdough filling | mango sauce | vanilla créme fraîche | sausage crumble
crab cakes
poached eggs* | smoked creole mustard hollandaise | tomato pecan sauce | black beans
tortilla grits & baked egg cazuela
mole sauce | monterey jack cheese | green onion | avocado jalapeño smash | almonds | cilantro
meatloaf & fried egg sammie
sourdough | sharp cheddar | arugula | hot sauce pickled onions
portobella, bacon, avocado, and tofu scramble*
chickpea freekah salad | golden beet hummus | sunflower seed parmesan crumble | sprouts | tomatoes
add: chicken 5 | shrimp 7
sides 6
3 eggs your way* | bacon | black beans | side mediterranean salad
lunch entrées
smoked turkey sandwich
bacon | caramelized onion | rhubarb jam | brie | wheat berry bread | arugula
pork belly bowl*
seared braised pork belly | furikake spice | greens | avocado | shiitakes | basil | mint | cilantro | green onion | red bell pepper | cucumber | soy lime vinaigrette | miso tofu aioli
add shrimp 7 | fried eggs* 2
smoked salmon toast
sourdough | preserved lemon ricotta | spring greens | cucumber | za’atar spice | feta | red onion | chickpeas | charred eggplant aleppo sauce
bbq chicken quesadilla
swiss cheese | red onion | mango amarillo aioli | arugula | sweet potato | pineapple salsa | avocado smash | black beans
add: scrambled eggs 2
toasted green wheat salad
chickpeas | lemon herb dressing | sunflower sprouts | sumac kale | celery ribbon | feta | golden beet hummus | tomatoes
add: chicken 5 | shrimp 7
get it as a wrap with roasted carrots!
brunch cocktails
mimosa
prosecco | orange juice
classic move
wheatley vodka | walker’s bloody mary mix
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 15% lbd tax is included in the price of all liquor and wine items.
dessert
chocolate hazelnut layer cake
devil’s food cake | dulce de leche espresso syrup | whipped milk chocolate ganache | caramelized hazelnuts | dark chocolate glaze | caramel sauce
buttermilk panna cotta
cranberry vanilla puree | pear compote | pumpkin spice cake | toasted pumpkin seeds
key lime cheese cake
graham cracker crust | tangerine sauce | white chocolate whipped cream | candied tangerine peel
ice cream and sorbet
selection changes daily
cocktails
tequila
cimmaron reposado tequila | grapefruit | lemongrass lime syrup | s&p rim | lime wedge sweet, floral, salty
gin
citadelle gin | byrrh | tonic | orange peel gin forward with a light citrus bitterness on the finish
rhum
el dorado 5 yr rhum | pomegranate mint syrup | lime | lime wheel minty, tart, refreshing
whiskey
nelson’s green brier tennessee whiskey | basil shiraz syrup | pink peppercorn bitters boozy and herbaceous with a hint of spice
vodka
castle & key vodka | peaflower white ambrosia tea | lemon peel smooth and fragrant with a touch of sweet & sour
rye
dad’s hat rye whiskey | laubade vs bas armagnac | herbsaint | peychaud’s bitters | smoked lemon twist rich, smoky, straightforward
monday – saturday
4pm – 6:30pm @ the bar
$4 drafts | $6 wines | $8 house cocktails
$4 drafts
$6 wines
$8 house cocktails
