Steak Bowl Overhead

menus

lunch
dinner
mid-day
brunch
dessert
cocktails
happy hour
wine

lunch

monday – friday
11am – 2pm

starters

bread and butter

grilled sourdough | butter duo of the day

zucchini

burrata

pasilla coffee cocoa sauce | masa whip | pickled raisin | candied pumpkin seeds | roasted carrot relish

tempura cauliflower & oyster mushrooms

orange sambal sauce | soy black bean sauce

salads

korean bistro*

butternut squash couscous

creole eggplant, shrimp & crawfish

soup & salad

mains

pork ensalada enchilada

market fish*

curry vegetable pasta & pork eggroll

roasted cauliflower bowl

cornmeal fried catfish*

sandwiches

smoked turkey wrap

sage ginger goat cheese | pickled cranberry onion relish | butternut aioli | sunflower sprouts | arugula

smoked salmon blt

patty melt*

fiery fried chicken toast

lunch pdf

download lunch pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dinner

monday – thursday
5pm – 9pm

friday – saturday
5pm – 10pm

starters

4 | 8

bread & butter

grilled sourdough, butter duo of the day

eggplant tempura

whipped ricotta, carrot chipotle sauce, confit red onion, salsa verde, fresh orange
add pulled pork 4 | shrimp 7

sesame cured salmon

rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeño cilantro drizzle

duck sausage & duck liver ganache

passionfruit butternut sauce, smoked cranberry, raisin walnut mustard seed relish, croustades

warm feta

roasted red bell pepper, roasted tomatoes, currants, olives, capers, preserved lemon, mint orange syrup, avocado sauce, focaccia

grilled spanish octopus & shrimp

amarillo fried potato salad, catalan ketchup, kale gremolata

salads

beets, bibb & charred apple salad

pumpkin spiced panna cotta, cranberry harissa, coffee masa whip, blue cheese, pumpkin seeds, burnt orange vinaigrette

horseradish caesar

kale, romaine, celery root, smoked lemon oil, horseradish parmesan aioli, dijon tempura crunchies, worcestershire whip

bruschetta salad

grilled focaccia, arugula, tomato, manchego cheese, bacon, fennel, celery, sunflower hummus, roasted red bell pepper sauce, caper pepperoncini vinaigrette
add shrimp 7

mains

seared coffee chili venison*

plantain carrot relish, masa griddle cake, black bean mole, blackberry gastrique, sugar peas, ginger crema

cornmeal catfish & kashmir chili shrimp

tamarind mint ginger jam, sweet potato curry sauce, bengali pineapple chutney, spinach, citrus oil, smoked coconut yogurt

seared chemen pork tenderloin*

trio of roasted mushrooms, chickpea hummus, sundried tomato toast, feta, spinach, sunflower sprouts, butternut squash, aleppo chili oil

vegetarian francais

roasted celeriac, porcini herb de provence tofu, cashew hummus, dijon roasted portobellos, charred carrot, fennel, sunflower sprouts, yellow beet bearnaise, truffle pea pesto, bourguignon sauce

grilled filet of beef*

risotto mozzarella cake, ‘nduja tomato relish, warm broccoli parmesan sunflower seed salad, white bean sauce, sugo de carne sauce, gremolata pesto

confit chicken leg

gochujang garlic sauce, red bean flan, korean eggplant egg roll, sesame seeds, peanut whip, sugar peas, miso carrot

sides

duck fat roasted carrots

smoked coconut yogurt, pasilla honey drizzle, cranberry crumble, pecans

grilled zucchini parmesan

romesco sauce, spanish cheese, kale pesto, smoked white bean sauce, arugula

dinner PDF

download dinner pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mid-day

monday – friday
2pm – 4pm

bites

bread and butter

grilled sourdough | butter duo of the day

curry vegetable pasta & pork eggroll

patty melt*

butternut squash couscous

warm feta

roasted red bell pepper, roasted tomatoes, currants, olives, capers, preserved lemon, mint orange syrup, avocado sauce, focaccia

creole eggplant, shrimp & crawfish

burrata

pasilla coffee cocoa sauce | masa whip | pickled raisin | candied pumpkin seeds | roasted carrot relish

patty melt*

desserts

chocolate malt cake

devil’s food cake, malted milk chocolate whip, dark chocolate glaze, pretzel crunch, salted caramel

espresso panna cotta

orange marmalade, pistachio meringues, toasted pistachios, white chocolate whip

4/scoop

ice cream and sorbet

selection changes daily

mid-day pdf

download mid-day pdf

brunch

sunday only
10am – 2pm

starters

burrata

pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil

tempura eggplant

carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices

bread & butter

grilled dozen bakery sourdough | house made sweet & savory butter duo of the day

sesame cured salmon

wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar

armenian smoked beef

yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions

eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

korean beef & baked eggs*

seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce

chili spiced fried duck eggs*

tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro

mushroom boursin omelete

three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad

shrimp farro fontina risotto*

poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil

italian vegetable strata

egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce

not eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

roasted cauliflower bowl

egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil

apple sesame galette

baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup

spicy fried chicken & waffle

carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples

smoked salmon blt

sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce

butternut couscous salad

maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese

sides

four slices of bacon

carrot cake waffle

(gluten-free)

two eggs your way*

bacon fat smashed potato

brunch pdf

download brunch pdf

*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 15% lbd tax is included in the price of all liquor and wine items.