menus
monday – friday
11am – 2pm
starters
pão de quiejo
brazilian cheese puffs | fontina | parmesan | chimichurri | coco roja | pickled onion
bread & butter
grilled sourdough | butter duo of the day
add house marinated olives 6
tempura cauliflower
sweet soy glaze | orange blossom crema | toasted peanuts | brown butter sambal
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
soup + salad
Lunch Salad Desc
add: chicken 8 | shrimp 9 | cured salmon* 13 | market fish* mkt. price
soup of the day
cup | bowl
thai chicken salad
bibb lettuce | chili lime aioli | cucumber | carrot | basil | mint | pickled fresno | crushed peanuts | ginger carrot purée
horseradish caesar
kale | romaine | red cabbage | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
etch salad
arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | candied orange peel
soup & mediterranean salad
arugula | parmesan | zucchini | roasted tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
handhelds
Lunch Sammie Desc
served with house-made chips
fried catfish po’ mi
cornmeal crusted | pickled carrots | onions | peppers | radish | cabbage | mushroom pâté | cilantro | roasted tomato creole rouille | hoagie roll
etc. grilled cheese
fontina | aged cheddar | pineapple passion fruit jam | arugula | chili mayo | spiced golden beets | rustic sourdough
salmon blt
panko fried smoked salmon croquette | bacon | wasabi avocado aioli | bibb lettuce | tonkatsu sauce | roasted tomato | white sourdough toast
fish harra wrap
fried market fish | tahini lemon dressing | roasted tomato | sumac onion | za’atar lentil | mixed greens | pickled fresno | flour tortilla
patty melt*
choice of 7oz. burger or 6oz. grilled chicken breast | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello | poblano pickle relish | white sourdough toast
mains
Lunch Mains Desc
add a side mediterranean salad or a cup of soup 7
chicken curry bowl
lemongrass curry sauce | basmati rice | red lentil chili mash | carrots | snap peas | broccolini | scallion
grilled vegetable grain bowl
baba ganoush | lentils | red quinoa | asparagus | red bell peppers | onion petals | zucchini | bulgur vegetarian kibbeh | tahini green goddess vinaigrette
shrimp tostada
chorizo-spice shrimp | fried corn tortilla | recado rojo vinaigrette | mixed greens | red bean truffle smash | queso fresco | roasted poblanos & onions | lime avocado crema
beef shepherd’s pie
tenderloin beef tips | mustard garlic potato mash | celery | carrots | snap peas | beef jus pan sauce | puff pastry topper | pea purée | sherry gastrique
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – thursday
5pm – 9pm
friday – saturday
5pm – 10pm
starters
vietnamese nuóc châm short rib
lemongrass noodles | bean sprouts | cucumber | cilantro | candied peanuts
bread & butter
grilled sourdough | butter duo of the day
add house marinated olives 6
bacon duo
braised bacon rosette | candied bacon | black pepper grit cake | pistachio pesto | ancho cherry gastrique | butternut sage purée
pear & leek tart
tofu tahini | poached pear | braised leek | pickled mushroom | caramelized goat cheese crumble | dill | oregano | hazelnuts | celery raisin jam
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
seared scallops*
smashed hushpuppy | caper brown butter XO sauce | jalapeño syrup | green onion | sesame passion fruit sauce
add a scallop 9
soup + salad
Dinner Salad Desc
add: chicken* 8 | shrimp* 9 | cured salmon* 13 | fish* mkt. price
soup of the day
cup | bowl
roasted beet salad
sorghum sambal goat cheese | greens | bacon | cherry ginger purée | cantaloupe lime leaf sauce | pecans.
horseradish caesar
kale | romaine | red cabbage | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
etch salad
arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | candied orange peel
mains
big night pie
four cheese filo pie | zucchini | black olive quinoa caviar | eggplant raisin sauce | smoked red bell tomato sauce | arugula | caper garlic vinaigrette
cornmeal catfish*
coconut rice cake | kebat butter | lemongrass fish caramel | chiogga cabbage slaw | cashews | tamarind balinese banana sauce | smoked pineapple oil | cranberries
za’atar crusted venison*
spring vegetable rotolo | broccoli spinach ricotta filling | garlic yogurt | chili oil | pomegranate red lentil hummus | pistachio olive crumble | lemon herb compound butter
curried chicken
braised leg quarter | makhani cashew curry | crispy potato | red onion kale pakora | mint raita | herb relish | lemon
pork katsu*
panko crust | ginger soy glaze | smoked sweet potato miso grits | yuzu kosho aioli | shaved cabbage | cucumber | orange segments | pickled pear | peanuts | chili crisp
grilled filet mignon*
french onion potato clutch | broccolini | roasted carrot | burgundy gravy | worcestershire whip | pickled mustard seeds add a scallop 9
sides
patatas bravas
crispy potato wedges | salsa brava | chimichurri | shaved machego | cumin crema
fried brussels sprouts
lemongrass fish caramel | orange blossom crema | candied orange | orange segments | brown butter sambal | almonds
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
bread & butter
grilled sourdough | butter duo of the day
add house marinated olives 6
horseradish caesar salad
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
add: chicken 8 | shrimp* 9
etc. grilled cheese
fontina | aged cheddar | pineapple passion fruit jam | arugula | chili mayo | spiced golden beets | rustic sourdough
tempura cauliflower
sweet soy glaze | orange blossom crema | toasted peanuts | brown butter sambal
patty melt*
choice of 7oz. burger or 6oz. grilled chicken breast | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello | poblano pickle relish | white sourdough toast
soup & mediterranean salad
arugula | parmesan | zucchini | cherry tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 8 | shrimp* 9
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
etch salad
arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | black pepper | candied orange peel
add: chicken 8 | shrimp* 9
mid-day pdf
dessert
olive oil cake
mascarpone crema | blood orange gel | orange segments | burnt orange ice cream | toasted almonds
lavender & honey panna cotta
pistachio chiffon | blueberry compote | fresh blueberries | whipped cream | crushed pistachio
chocolate malt cake
devil’s food cake | malted milk chocolate mousse | dark chocolate glaze | pretzel crunch | white chocolate whip | salted caramel
ice cream & sorbet
selection changes daily
celebrate with our limited-time birthday cake ice cream, created for our 10 year anniversary!
dessert pdf
monday – saturday
4pm – 6:30pm @ the bar
$5 draft beers | $7 select wines | $9 select craft cocktails | $5 bites
$5 draft beers
$7 select wines
$9 select craft cocktails
$5 bites
wine
