Chef Deb Paquette brings a smaller, more intimate version of sister restaurant Etch to Green Hills; etc. (pronounced et cetera) opened its doors on August 15th, 2016. Contrary to sister restaurant Etch’s minimalist design, etc. provides a swankier vibe in the bright 2400 square-foot space. The 68-seat venue with a 12-seat bar is located in the Atlas Building at 3790 Bedford Ave. etc. serves Paquette’s globally-driven dishes for lunch Monday – Friday and dinner Monday – Saturday. A mid-day menu is served Monday – Friday from 2 – 4pm.
The menus at etc. incorporate all of Deb’s favorite spices, produce, and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
chef deb paquette
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef. She’s been a trailblazer for chefs in the area, a mentor, and consultant to some of Nashville’s best talent. She’s won countless awards and accolades and was the chef/owner of Zola – named in Gourmet Magazine as one of the Top Sixty Restaurants in the United States – where diners flocked to her big, bold flavors for thirteen years.
In 2010, she and her husband, Ernie, closed Zola and headed for the ocean. After stops in the Turks and Caicos Islands, Cape Cod, the Bahamas, and Mexico, the two returned to Nashville. That’s when the owners of Amerigo restaurants made Deb an offer she couldn’t refuse and Etch was born in the summer of 2012.
Four years later, Deb decided to open etc. in the Green Hills neighborhood in August 2016. This smaller, more intimate version of Etch boasts a swanky vibe with a menu that incorporates all of Deb’s favorite spices, produce and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails. etc. serves lunch and dinner to a heavily local crowd that has been dining at Deb’s eateries for many years.
She has no regrets about coming back to Nashville. “This town has supported and appreciated me, and I want to give back,” she says. She loves being downtown in the heart of the city where she can reach locals and destination-hunters alike. “This is what I do, and I will always do this. I just want to make good food that everyone can enjoy.”
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Nashville’s food scene is booming. There are new restaurants opening almost every week and long-time favorites that still deserve attention. While breakfast, brunch, and dinner typically steal the spotlight, everyone needs a bite to eat at lunch time, too. Read more here.
Tenn 75 at etc. : Regular patrons know to check the menu at etc. to find the latest creative take on a classic cocktail from Bret Lyons, its general manager. This time, he is giving us the Tenn 75, a perfect summer sipper with the same basic structure as the time-honored French 75 but without […]
Date night, girls night, graduation dinner…you name it, these local dinner spots are great for any occasion in Nashville. We’ve listed the very best places to enjoy a nice dinner in Nashville’s most popular neighborhoods. Sometimes just a simple list of ideas is the best resource. Happy dining! Read more here.
Etc. chef Deb Paquette’s spunky counterpart to its downtown sister restaurant, Etch, embodies the creativity and deliciousness for which the veteran chef is known and revered. Hidden off the main Green Hills drag, don’t miss the duck chorizo flatbread, lamb barbacoa, cornmeal catfish with masala shrimp, any soup she’s whipped up for the day, or […]
Etc. chef Deb Paquette’s spunky counterpart to sister restaurant, Etch, embodies the creativity and deliciousness for which the veteran chef is known and revered. Hidden off the main Green Hills drag, don’t miss the furikake fried green tomatoes, grilled pork loin, whatever soup she’s whipped up for the day, or the daily ice cream or […]
No matter how healthy you are or what type of diet you follow, there’s no question that filling up on mostly vegetables (especially leafy greens) is the best thing you can do for your gut health, immune system, and of course, your waistline. January and February are always ‘blah’ months. Read more here.
After spending 40 years in professional kitchens, Deb Paquette is calling her series of cooking classes the only possible name that would fit: “Learning from a Legend.” And a legend, she is. Read more here.
Voted one of Nashville’s most romantic restaurants for Valentine’s day (or any date night), Forbes highly recommends etc. for your romantic needs. Enjoy the romantic atmosphere among funky light fixtures, striking electric blue, copper and glass accents, and warm woods. Read more here.
Beloved Chef Deb Paquette Offers Cooking Classes! Fresh from her seventh annual trip to the Super Bowl as part of the Taste of the NFL Party with a Purpose, Deb Paquette is launching yet another initiative to improve the Nashville community. Read more here.
At Etc., the ambiance is classy, and the plates are classics, but with a twist. Add lamb meatballs for the Mediterranean scramble for a touch of protein to the eggs, veggies, and basil crema. Gluten-free diners (or heck, anyone) will enjoy the clever carrot pecan waffle served with grilled pineapple. Click here to view the […]
Nashville is a culinary treasure, known for meat-and-three diners, fiery fried chicken and fluffy biscuits as well as a strong farm-to-table community. Eat like a local with this guide to some of the best places to eat and drink in Music City. Click here to read the article.
We want to know what chefs eat! So, we asked pastry chef, Megan Williams of Nashville’s Etch and sister restaurant etc. what she enjoys making when she’s not at work. Read our interview below on her favorite foods, where she finds inspiration, how she got her start, her culinary idols, and what she’s looking forward to.
Ask foodies across America about Nashville’s most famous chefs, and Deb Paquette’s might not be the first name you hear. But for more than 30 years, Paquette has trained and mentored countless chefs — and helped women succeed in a notoriously male-dominated industry.
Throwing away food that can be used or composted is a real problem in Nashville. Consider these facts: It is estimated that 25% of the contents of our landfill is food waste. In fact, 40% of all food produced in this country ends up at the dump.
Beloved chef and owner Deb Paquette is known for adding extra unexpected ingredients to create unique dishes, so it’s funny that Etc. (pronounced et cetera) gets its name from omitting something. Her confident pairing of complexity and playfulness is on display at Etc. in brunch, lunch and dinner menus dotted with Korean pulled pork sloppy […]
Pull out a pencil, let’s make a list. As quickly as you can, name your top three neighborhoods for dining in Nashville. OK, is Green Hills in there? If the answer is yes, start over. Is it in your top five? Start over.
Before Nashville was filled with cocktail bars, award-winning restaurants and hipster-friendly coffee shops, Deb Paquette was on the culinary scene as the first woman in Tennessee to qualify as a certified executive chef. Three decades later, she’s still there, helming the kitchen at her restaurants, Etch and etc., and mentoring a cadre of chefs […]
Chef Deb Paquette has built a loyal legion of fans from her years cooking at local favorites, such as Cakewalk Cafe, Zola, and her current home, Etch. Though the city was all atwitter at the announcement that she had plans to open a second restaurant in Sylvan Park, that project, named Truss, unfortunately never came […]
In 25 years covering restaurants in Nashville, I’ve accumulated enough menus to load two large file cabinet drawers so full neither one will close. They chronicle the evolution of our city from the pre-Food Network hey-day of fern bar chains through the emergence of a new generation of chefs with youthful creativity stoking the genesis […]
Traditions are one of the things that make holidays so special. Recalling a certain smell or taste can transport you back to your first Thanksgiving together or that winter you got snowed in. In anticipation of the upcoming festive season, we’ve enlisted the help of five fabulous Nashville chefs who know a thing or two […]
Name: Deb Paquette Current occupation: Chef/Owner of restaurants Etch and etc. How long there: Etch: 4 years. etc. just opened last week! What’s the last meal you ate? An unidentifiable quesadilla or it could’ve been arugula with pulled pork and lots of red onions! What’s your favorite recipe to cook at home? No recipe, just roasted chicken […]
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the newest and hottest restaurants? For that very reason, we offer the Eater Heatmap, which will change periodically to highlight where the food and drink-crazed masses are flocking to at the moment. This […]
If you’re a family with kids, you’re trying to hide that smile as they board the big yellow bus of joy. If you’re in college, you’re back on campus with old friends and new as you navigate life away from your parents. In other words, it’s time to celebrate with a great meal. If you’ve […]
People like to bitch about Green Hills and its traffic. Yes, it’s congested a lot of the time but truth be told I love living in this area and since I’ve lived here for 12 years the traffic doesn’t really bug me. What I do think is a flaw to this area is a serious […]
After a variety of real estate issues, Etc., the new restaurant from veteran chef Deb Paquette and 4-Top Hospitality (which also owns Amerigo and Etch) officially opened today in Green Hills. Originally intended to be Truss on 46th Avenue in Sylvan Park, the renamed restaurant is located in a newish development in Green Hills, just […]
Etc., the latest restaurant concept from chef and restauranteur Deb Paquette, opened on Monday, August 15, 2016 in Green Hills at 3790 Bedford Avenue in the Atlas Building. Etc. (pronounced “et cetera”) is the sister restaurant to Paquette’s renowned restaurant,Etch. Nashville Guru got a look inside the new space. The intimate, 2,400-square-foot restaurant has room for over 80 […]