the restaurant
At etc., (pronounced ‘et cetera’), award-winning chef Deb Paquette brings her adventurous globally influenced cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of etch in downtown Nashville, etc.’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio.
chef deb paquette
Deb Paquette is well known in Nashville where she’s lived and worked for the last thirty plus years. After graduating from the Culinary Institute of America, she became the first woman in Tennessee to qualify as a certified executive chef, and has since won countless awards and accolades. Deb now oversees the kitchens at etch and etc. restaurants, offering her signature bright flavors and layered dishes to patrons seeking a unique Nashville dining experience.
monday – friday
11am – 2pm
starters
bread & butter
grilled sourdough | butter duo of the day
add house marinated french olives 6
warm feta
mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focaccia
add house marinated french olives 6
tempura cauliflower
indonesian soy hoisin sauce | orange blossom crema | toasted peanuts
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
soup + salad
Lunch Salad Desc
add: chicken* 7 | shrimp* 8 | cured salmon* 13 | smoked salmon* 15 | bistro steak* 15 | market fish* mkt. price
soup of the day
cup | bowl
horseradish caesar salad
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
andean salad
roasted beets | mango amarillo yogurt | avocado guasacaca | english cucumbers | farm greens | lime cilantro vinaigrette | heirloom carrots | cranberries | chili spiced tortilla crisps
etch salad
white balsamic vinaigrette | arugula | red cabbage | black pepper | bleu cheese | candied orange peel | apple | fennel | hazelnuts
soup & mediterranean salad
arugula | parmesan | zucchini | cherry tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
sandwiches
Lunch Sammie Desc
served with house-made chips | vegetarian versions available upon request
chicken breast bruschetta
choice of fried or seared chicken | grilled focaccia | white bean smash | bacon | celery | zucchini | arugula | red cabbage | olive brine vinaigrette | parmesan | red bell pepper essence
patty melt*
choice of 7 oz. burger or 6oz. grilled chicken breast | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello | poblano pickle relish | wheat toast
smoked salmon wrap
parmesan sage roasted spaghetti squash | puttanesca relish | fennel | goat cheese | calabrian roasted pecans | basil | arugula
mains
Lunch Mains Desc
add a side mediterranean salad or a cup of soup 7
pork fried rice
yakimeshi sauce | brown rice | chili glazed pork | broccoli | sugar snap peas | celery | sunflower sprouts | fermented cabbage | carrots | ginger oil | pickled shiitakes | avocado sesame smash sauce | red beet tonkatsu
shrimp pasta*
fresh radiatore pasta | spinach | fennel | red onion | preserved lemon & herb olive oil | aleppo blistered tomato broth | chickpea toum | feta crema | walnut pepperoncini relish
cornmeal catfish
coconut rice cake | kebat butter | tamarind banana sauce | smoked pineapple swirl | grilled cucumber | sunflower sprouts
three mushroom kashmiri basmati bowl
kashmir red beet sauce | green pea methi sauce | golden spiced cauliflower | roasted carrots | fried chickpeas | red cabbage | kale | fennel | sunflower sprouts | mint mustard seed oil | butternut curry whip
seared market fish*
pasilla papaya flan | coffee mole | smoked apple bleu grits | peanut crunch butter | sugar snap peas | greens | burnt orange oil
recado beef quesadilla*
avocado guasacaca | fermented tepache slaw | jack cheese | smoked corn crema | cumin cilantro sour cream | green onions | greens | chili oil
lunch pdf
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – thursday
5pm – 9pm
friday – saturday
5pm – 10pm
starters
bread & butter
grilled sourdough | butter duo of the day
add house marinated french olives 6
candied bacon duo
bacon rosette | crispy bacon | black pepper grit cake | pistachio pesto | ancho cherry gastrique | butternut sage sauce
warm feta
mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focaccia
vegan catalonia pastry
confit avocado | artichoke golden beet sofrito | smoked white beans | chorizo-spice pimento whip | saffron paella sauce | truffle pea pesto
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
seared scallops*
smashed hushpuppy | caper brown butter XO sauce | jalapeño syrup | green onion | sesame passion fruit sauce
add a scallop 9
soup + salad
Dinner Salad Desc
add: chicken* 7 | shrimp* 8 | pork ribeye* 15 | house smoked salmon* 15 | fish* mkt price
soup of the day
cup | bowl
horseradish caesar
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
etch salad
arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | candied orange peel
beet salad
ginger red bell sweet potato sauce | goat cheese semifreddo | orange slices | chioggas | sumac aleppo candied walnuts | chermoula vinaigrette | fig pomegranate jam | greens
mains
Dinner Main Desc
add a mediterranean side salad or a cup of soup 7
cornmeal catfish*
coconut rice cake | kebat butter | lemongrass fish caramel | chiogga cabbage slaw | cashews | tamarind balinese banana sauce | smoked pineapple oil | cranberries
grilled pork ribeye*
pasilla papaya flan sauce | coffee rum mole | purple potato polenta | brussels sprouts | peanut chili honey crunch | sweet potato crisps
seared chicken breast & tortellini*
cheese tortellini | bacon | chickpeas | mushroom onion cream | parmesan | arugula | sunflower sprouts | radicchio | italian chimichurri oil
fried duck leg*
apple cider hoisin glaze | turnip basil cake | sweet potato & brown butter tahini sauce | sunflower sprout fennel slaw | caramelized ginger vinaigrette | shrimp chili whip
grilled 6oz. filet*
french onion potato clutch | duck fat kale | roasted carrot | burgundy gravy | dijon crème fraîche whip | pickled mustard seed drizzle
add a scallop 9
mushroom basmati khichdi
coconut tofu madras whip | miso roasted oyster mushrooms | kashmir red beet sauce | roasted golden cauliflower | green pea methi sauce | fennel | carrots | kale | pea shoots | mint mustard oil
sides
fried brussels sprouts
lemongrass fish caramel | orange blossom crema | candied orange | orange segments | brown butter sambal | almonds
roasted winter squash
ginger pumpkin seed butter | cashew gochujang sauce | cocoa nibs | pickled cranberries
dinner PDF
*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
monday – friday
2pm – 4pm
bites
bread & butter
grilled sourdough | butter duo of the day
add house marinated french olives 6
warm feta
mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focaccia
add house marinated french olives 6
horseradish caesar salad
kale | romaine | radicchio | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
add: chicken 7 | shrimp* 8
tempura cauliflower
indonesian soy hoisin sauce | orange blossom crema | toasted peanuts
patty melt*
choice of 7 oz. burger or 6oz. grilled chicken breast | gulf sauce | swiss | apple smoked bacon | caramelized onion | spicy roasted portobello | poblano pickle relish | wheat toast
smoked salmon wrap
parmesan sage roasted spaghetti squash | puttanesca relish | fennel | goat cheese | calabrian roasted pecans | basil | arugula
soup & mediterranean salad
arugula | parmesan | zucchini | cherry tomatoes | caper vinaigrette | red bell pepper essence | soup of the day
add: chicken 7 | shrimp* 8
sesame cured salmon*
rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil
etch salad
arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | black pepper | candied orange peel
add: chicken 7 | shrimp*
mid-day pdf
sunday only
10am – 2pm
starters
burrata
pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil
tempura eggplant
carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices
sesame cured salmon
wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar
armenian smoked beef
yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions
eggs
korean beef & baked eggs*
seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce
chili spiced fried duck eggs*
tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro
mushroom boursin omelete
three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad
shrimp farro fontina risotto*
poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil
italian vegetable strata
egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce
not eggs
roasted cauliflower bowl
egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil
apple sesame galette
baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup
spicy fried chicken & waffle
carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples
smoked salmon blt
sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce
butternut couscous salad
maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese
sides
four slices of bacon
carrot cake waffle
(gluten-free)
two eggs your way*
bacon fat smashed potato
brunch pdf
*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 15% lbd tax is included in the price of all liquor and wine items.
dessert
crème caramel
cardamom vanilla baked custard | spiced chiffon cake | whipped cream | candied pecans | pear butter | poached cranberries
chocolate malt cake
devil’s food cake | malted milk chocolate mousse | dark chocolate glaze | pretzel crunch | white chocolate whip | salted caramel
brown butter hazelnut cake
blackberry puree | vanilla crema | toasted hazelnuts | burnt orange ice cream | orange segments | candied peel
ice cream & sorbet
selection changes daily
cocktails
comfortable silences
evan williams bib bourbon | r & w orchard peach | lemon | vanilla cinnamon syrup | peychaud’s
at the crossroads
tullamore dew irish whiskey | pomegranate | green chartreuse | st. elizabeth’s allspice dram
grab your sun hat
wheatley vodka | strawberry lemongrass syrup | pimm’s no. 1 | ginger beer
part-time lover
diamond reserve light rum | cartron banane & cerise | lime | vanilla cinnamon syrup | angostura
leaves of lorien
junipero gin | otto bergamotto liqueur | chareau aloe liqueur | citric acid | chartreuse mist
aftermarket elixir
un momento espadin mezcal | domaine de canton | lime | drambuie | cinnamon apple crisps
escher staircase
ardbeg wee beastie 5yr scotch | pasubio vino amaro | yuzu | green tea syrup
indigo spritz
insolito blanco tequila | chambord | lemon | simple | prosecco | soda
maple bacon smoked old fashioned
rotating premium whiskey | cinnamon maple syrup | black walnut bitters | smoke infusion | candied bacon
monday – saturday
4pm – 6:30pm @ the bar
$5 drafts | $7 wines | $9 house cocktails
$5 drafts
$7 wines
$9 house cocktails
wine pdf
