Steak Bowl Overhead

menus

lunch
dinner
mid-day
brunch
dessert
cocktails
happy hour
wine

lunch

monday – friday
11am – 2pm

starters

sm 5 | lg 8

bread and butter

grilled sourdough | butter duo of the day

pumpkin & bacon flatbread

warm burrata cheese

roasted cauliflower

truffled pea purée | feta crema | red bell essence

soup + salad

add: chicken* 8 | shrimp* 8 | pork ribeye* 15 | house smoked salmon* 15 | fish* mkt. price

7 | 9

soup of the day

cup | bowl

horseradish caesar salad

roasted beets & coconut goat cheese

etch salad

soup & mediterranean salad

mains

add a side salad or a cup of soup 7

golden cauliflower bowl

cornmeal fried catfish*

seared market fish*

hushpuppy bread pudding | roasted celery root sauce | smoked apple coulis | beet mustard seed jam | roasted brussel sprouts

lamb meatballs*

big thai vegetable curry bowl

sandwiches

served with house-made chips

smoked turkey wrap

patty melt*

smoked salmon & sourdough

kashmir buttermilk fried chicken

coconut curry masala aioli | mango sambal slaw | peanut butter | open-faced sourdough

lunch pdf

download lunch pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dinner

monday – thursday
5pm – 9pm

friday – saturday
5pm – 10pm

starters

sm 5 | lg 8

bread & butter

grilled sourdough | butter duo of the day
add house marinated french olives 6

crispy oyster mushroom naan

sesame cured salmon*

rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeno cilantro oil

warm feta

mediterranean olive & caper sauce | smoked white beans | mint orange syrup | toasted focaccia

sugar beet tapenade

seared scallops*

smashed hushpuppy | caper brown butter XO sauce | jalapeño syrup | green onions | passion fruit sesame oil
add a scallop 5

soup + salad

add: chicken* 7 | shrimp* 8 | pork ribeye* 15 | house smoked salmon 15 | fish* mkt price

7 | 9

soup of the day

cup | bowl

horseradish caesar

etch salad

strawberry salad

mains

add a side salad or a cup of soup 7

cornmeal catfish

grilled pork ribeye*

pasilla papaya flan sauce | coffee rum mole | purple potato polenta | sugar snaps | peanut chili crunch butter

seared chicken breast & tortellini*

confit duck leg cassoulet*

miso sirloin filet panzanella*

mushroom basmati khichdi

sides

fried broccoli

smoked pineapple sauce | chili peanut crunch | pickled raisins

sliced english cucumbers

nicoise vinaigrette | radishes | whipped french sheep feta | pea pesto

dinner PDF

download dinner pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mid-day

monday – friday
2pm – 4pm

bites

sm 5 | lg 8

bread and butter

grilled sourdough | butter duo of the day

garden cheese tortellini salad

soup & mediterranean salad

pumpkin & bacon flatbread

warm burrata cheese

patty melt*

southern california bowl

smoked turkey wrap

desserts

chocolate malt cake

devil’s food cake | malted milk chocolate whip | dark chocolate glaze | pretzel crunch | salted caramel

creme caramel

cardamom vanilla baked custard | pumpkin spice cake | pumpkin whip | candied pepitas

4/scoop

ice cream & sorbet

selection changes daily

mid-day pdf

download mid-day pdf

brunch

sunday only
10am – 2pm

starters

burrata

pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil

tempura eggplant

carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices

bread & butter

grilled dozen bakery sourdough | house made sweet & savory butter duo of the day

sesame cured salmon

wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar

armenian smoked beef

yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions

eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

korean beef & baked eggs*

seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce

chili spiced fried duck eggs*

tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro

mushroom boursin omelete

three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad

shrimp farro fontina risotto*

poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil

italian vegetable strata

egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce

not eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

roasted cauliflower bowl

egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil

apple sesame galette

baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup

spicy fried chicken & waffle

carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples

smoked salmon blt

sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce

butternut couscous salad

maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese

sides

four slices of bacon

carrot cake waffle

(gluten-free)

two eggs your way*

bacon fat smashed potato

brunch pdf

download brunch pdf

*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 15% lbd tax is included in the price of all liquor and wine items.