Etc. chef Deb Paquette’s spunky counterpart to sister restaurant, Etch, embodies the creativity and deliciousness for which the veteran chef is known and revered. Read more here.
Six local chefs visit the 3rd hour of TODAY to offer Sheinelle Jones, Al Roker, Craig Melvin and guest Kathie Lee Gifford a sample of Nashville’s best eats. Watch the video here.
At Etc., the ambiance is classy, and the plates are classics, but with a twist. Add lamb meatballs for the Mediterranean scramble for a touch of protein to the eggs, veggies, and basil crema. Gluten-free diners (or heck, anyone) will enjoy the clever carrot pecan waffle served with grilled pineapple. Click here to view the article.
Fifteen solid places to find biscuits, benedicts, and bloody marys. Click here to view the article.
Nashville is a culinary treasure, known for meat-and-three diners, fiery fried chicken and fluffy biscuits as well as a strong farm-to-table community. Eat like a local with this guide to some of the best places to eat and drink in Music City. Click here to read the article.
Taking a look at programs and organizations that cut waste and redirect food to the hungry. Read the article here.