New Years Day Brunch with Deb Paquette

Paquette shares her approach to New Years Day brunch with a twist on tradition.

Read more (and get the recipe for Deb’s New Years Day Hushpuppy Bread Pudding) here.

Where to Eat in Green Hills

Green Hills is a bustling area known for mall and boutique shopping, as well as its traffic — but the culinary offerings should not be overlooked. This map covers a few of the top spots in the neighborhood.

5 Simple Ways To Cook Yellow Squash

“I was raised on yellow squash and grandma made it best,” says Chef Deb Paquette, chef/owner at etch and etc. in Nashville. “There is nothing better than a freshly picked squash—the flavor is heaven.” Ready to start cooking? Read more here.

Best Lunch Restaurants in Nashville

Nashville’s food scene is booming. There are new restaurants opening almost every week and long-time favorites that still deserve attention. While breakfast, brunch, and dinner typically steal the spotlight, everyone needs a bite to eat at lunch time, too.

Read more here.

Six of Our Favorite Summer Drinks and Dishes

Tenn 75 at etc. : Regular patrons know to check the menu at etc. to find the latest creative take on a classic cocktail from Bret Lyons, its general manager. This time, he is giving us the Tenn 75, a perfect summer sipper with the same basic structure as the time-honored French 75 but without its kick.

Read more here.

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