Read the full article on WKRN here.
We want to know what chefs eat! So, we asked pastry chef, Megan Williams of Nashville’s Etch and sister restaurant etc. what she enjoys making when she’s not at work. Read our interview below on her favorite foods, where she finds inspiration, how she got her start, her culinary idols, and what she’s looking forward to.
Moving beyond wit-based beermosas and beer-backed Bloody Marys, bars and restaurants are using beer in brunch cocktails in bold new ways.
Ask foodies across America about Nashville’s most famous chefs, and Deb Paquette’s might not be the first name you hear. But for more than 30 years, Paquette has trained and mentored countless chefs — and helped women succeed in a notoriously male-dominated industry.
Throwing away food that can be used or composted is a real problem in Nashville.
Consider these facts: It is estimated that 25% of the contents of our landfill is food waste. In fact, 40% of all food produced in this country ends up at the dump.
Beloved chef and owner Deb Paquette is known for adding extra unexpected ingredients to create unique dishes, so it’s funny that Etc. (pronounced et cetera) gets its name from omitting something. Her confident pairing of complexity and playfulness is on display at Etc. in brunch, lunch and dinner menus dotted with Korean pulled pork sloppy Joes with daikon kimchi and fermented black bean mayo, Vietnamese short rib with spun lemongrass noodles and candied peanuts, and chicken breast with honey black bean butter and candied garlic broccoli. Take away the final letter from Deb’s sleek downtown establishment, Etch, and you get an intimate eatery tucked away on a quiet Green Hills side street. And the neighborhood is so delighted that guests can hardly sit down before stopping to chat between tables on their way to the bar.
Pull out a pencil, let’s make a list.
As quickly as you can, name your top three neighborhoods for dining in Nashville. OK, is Green Hills in there? If the answer is yes, start over. Is it in your top five? Start over.