No matter how healthy you are or what type of diet you follow, there’s no question that filling up on mostly vegetables (especially leafy greens) is the best thing you can do for your gut health, immune system, and of course, your waistline. January and February are always ‘blah’ months. Read more here.
Deb Paquette, one of Nashville’s most notable chefs, is expanding her restaurant empire to another Music City neighborhood this fall. Read more here.
17 places taking social distancing, patio dining, and lunch all seriously, simultaneously. Read more here.
After spending 40 years in professional kitchens, Deb Paquette is calling her series of cooking classes the only possible name that would fit: “Learning from a Legend.” And a legend, she is. Read more here.
Voted one of Nashville’s most romantic restaurants for Valentine’s day (or any date night), Forbes highly recommends etc. for your romantic needs. Enjoy the romantic atmosphere among funky light fixtures, striking electric blue, copper and glass accents, and warm woods. Read more here.
Beloved Chef Deb Paquette Offers Cooking Classes! Fresh from her seventh annual trip to the Super Bowl as part of the Taste of the NFL Party with a Purpose, Deb Paquette is launching yet another initiative to improve the Nashville community. Read more here.
Etc. chef Deb Paquette’s spunky counterpart to sister restaurant, Etch, embodies the creativity and deliciousness for which the veteran chef is known and revered. Read more here.
Six local chefs visit the 3rd hour of TODAY to offer Sheinelle Jones, Al Roker, Craig Melvin and guest Kathie Lee Gifford a sample of Nashville’s best eats. Watch the video here.