celebrate the end of 2024 at etc.! deb & the culinary team will be presenting a four-course prix fixe menu on the evening of december 31st. optional wine pairings are available to add on; our full drink menu will be available as well.
the dinner is $100++ per person with optional wine pairings for an additional $50++ per person. a credit card number is required for reservations and there is a $50 cancellation fee per person in the event of a cancellation within less than 48hrs of the event.
make your reservations online or call us at 615.988.0332.
starters
choice of one:
candied bacon duo* bacon rosette | crispy bacon | black pepper grit cake | pistachio pesto | ancho cherry gastrique | butternut sage purée
seared scallops & shrimp* smashed hushpuppy | caper brown butter XO sauce | jalapeño syrup | green onion | sesame passion fruit sauce
goat cheese malfatti goat cheese dumpling | spiced tomato sauce | crispy garlic | pecorino | basil
southern beef tartare* bunny bread toast | chili cured egg yolk | pickled okra | fresh herbs | capers | crispy garlic
salads
choice of one:
cornucopia salad kale | mixed greens | thyme maple vinaigrette | pickled pomegranate | fried shallots | feta whip | roasted butternut squash |beet purée | pumpkin spiced pepitas
savory herb salad herbed greens | basil medley | dill | arugula | frisée | curly parsley | lemon pepper vinaigrette | buttermilk ricotta | asparagus | roasted oyster mushroom | toasted almond
entrées
choice of one:
rack of lamb curried rutabaga purée | charred avocado escabeche | ancho cherry gastrique | pistachio dukkah | arugula | roasted acorn squash
cornish game hen mushroom bread pudding | cranberry tomato jam | poblano gelée | buttermilk ricotta | greens | blood orange vinaigrette
from the sea* turnip cake | mushroom dashi | smoked roe | yuzu butter | scallions | shaved radish | brussels sprout leaves | chili | market fish
grilled 6oz filet* french onion potato clutch | duck fat kale | roasted carrot | burgundy gravy | dijon crème fraîche whip | asparagus | pickled mustard seeds
vegan catalonia pastry confit avocado | artichoke | golden beet sofrito | smoked white beans | chorizo-spiced pimento whip | saffron paella sauce | truffle pea pesto | asparagus
desserts
choice of one:
chocolate mousse bar buckwheat brownie, feuilletine crunch, dark chocolate mousse, passion fruit and milk chocolate whipped creams, mango passion fruit sauce
pavlova pecan baked meringue, vanilla crema, cranberry compote, pear sorbet, poached pear, candied pecans