
celebrate the end of 2025 at etc.! our culinary team will be presenting a four-course prix fixe menu on the evening of december 31st. optional wine pairings are available to add on; our full drink menu will be available as well.
the dinner is $100++ per person with optional wine pairings for an additional $50++ per person. a credit card number is required for reservations and there is a $50 cancellation fee per person in the event of a cancellation within less than 48hrs of the event.
make your reservations online or call us at 615.988.0332.
starters
choice of one:
smoked ale & aged cheddar soup halloumi croutons | herb oil
seared scallops smashed hushpuppy | caper brown butter xo sauce | jalapeño syrup | green onion | sesame passion fruit sauce
spanish pastry confit avocado | artichoke golden beet sofrito | smoked white beans | chorizo-spice pimento whip | saffron paella sauce | truffle pea pesto
beef tartare curry cured egg yolk | kale pakora | caramelized onion | mint cilantro chutney | garlic chips | cucumber raita
lamb belly frites apricot baba ghanoush | hazelnut dukka | preserved lemon goat cheese | golden spiced cauliflower
salads
choice of one:
etch arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | candied orange peel
horseradish caesar kale | romaine | red cabbage | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip
entrées
choice of one:
grilled filet mignon french onion potato clutch | broccolini | roasted carrot | burgundy gravy | worcestershire whip | pickled mustard seeds
smoked mushroom tamale cremini pastor filling | coconut tomate purée | basmati rice | red bean smash | crispy shiitakes | yuzu avocado relish | salsa borracho | pepita verde
frenched chicken breast spanish tortilla | olive tomato chickpea broth | salsa verde / cumin crema
pork ribeye katsu panko crust | ginger soy glaze | smoked pumpkin miso polenta | yuzu kosho aioli | shaved cabbage | cucumber | orange segments | furikake peanut brittle | chili crisp
pan-seared mahi mahi smoked carrot tarator | porcini risotto | sherry cremini cream sauce | shiitake chips | grilled radicchio | herb pistou
desserts
choice of one:
chocolate cream puff chocolate choux pastry | dark chocolate cremeux | burnt orange whipped cream | caramel sauce | candied orange peel
honey cake burnt honey sponge | earl grey mousse | honeycomb candy | blackberry fig purée