celebrate the end of 2025 at etc.! our culinary team will be presenting a four-course prix fixe menu on the evening of december 31st. optional wine pairings are available to add on; our full drink menu will be available as well. 

the dinner is $100++ per person with optional wine pairings for an additional $50++ per person. a credit card number is required for reservations and there is a $50 cancellation fee per person in the event of a cancellation within less than 48hrs of the event.

make your reservations online or call us at 615.988.0332.

 


 

starters
choice of one:

smoked ale & aged cheddar soup halloumi croutons | herb oil

seared scallops smashed hushpuppy | caper brown butter xo sauce | jalapeño syrup | green onion | sesame passion fruit sauce

spanish pastry confit avocado | artichoke golden beet sofrito | smoked white beans | chorizo-spice pimento whip | saffron paella sauce | truffle pea pesto

beef tartare curry cured egg yolk | kale pakora | caramelized onion | mint cilantro chutney | garlic chips | cucumber raita

lamb belly frites apricot baba ghanoush | hazelnut dukka | preserved lemon goat cheese | golden spiced cauliflower

 

salads
choice of one:

etch arugula | red cabbage | fennel | apples | bleu cheese | white balsamic | olive oil | hazelnuts | candied orange peel

horseradish caesar kale | romaine | red cabbage | smoked lemon oil | horseradish parmesan aioli | dijon tempura crunchies | worcestershire whip

 

entrées
choice of one:

grilled filet mignon french onion potato clutch | broccolini | roasted carrot | burgundy gravy | worcestershire whip | pickled mustard seeds

smoked mushroom tamale cremini pastor filling | coconut tomate purée | basmati rice | red bean smash | crispy shiitakes | yuzu avocado relish | salsa borracho | pepita verde

frenched chicken breast spanish tortilla | olive tomato chickpea broth | salsa verde / cumin crema

pork ribeye katsu panko crust | ginger soy glaze | smoked pumpkin miso polenta | yuzu kosho aioli | shaved cabbage | cucumber | orange segments | furikake peanut brittle | chili crisp

pan-seared mahi mahi smoked carrot tarator | porcini risotto | sherry cremini cream sauce | shiitake chips | grilled radicchio | herb pistou

 

desserts
choice of one:

chocolate cream puff chocolate choux pastry | dark chocolate cremeux | burnt orange whipped cream | caramel sauce | candied orange peel

honey cake burnt honey sponge | earl grey mousse | honeycomb candy | blackberry fig purée

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