celebrate the end of 2023 at etc.! deb & the culinary team will be presenting a four-course prix fixe menu on the evening of december 31st. optional wine pairings are available to add on; our full drink menu will be available as well.
the dinner is $100++ per person with optional wine pairings for an additional $50++ per person. a credit card number is required for reservations and there is a $50 cancellation fee per person in the event of a cancellation within less than 48hrs of the event.
make your reservations online or call us at 615.988.0332.
starters
choice of one:
five mushroom bisque fried leeks, dijon truffle cauliflower relish, arugula sprouts
petite lamb chops* sour cherry sauce, pistachio orange relish, fenugreek kale farro
tuna crudo fried rice cake, avocado wasabi whip, cucumber yuzu, tobiko caviar, jalapeno oil, cilantro
butternut ravioli whipped taleggio cheese, roasted pear chianti sauce, beet calabrian essence
salads
choice of one:
smoked salmon* amarillo potato smash, pea pesto, celery whisps, red bell pepper, butterhead lettuce, citrus tortilla oil, avocado leche de tigre
roasted beet & duck sausage smoked apple coulis, flowers, chioggia beets, frisee, watercress, goat cheese, sage brown butter vinaigrette, candied pecans
entrées
choice of one:
beef tenderloin* french onion shortrib empanada, cashew togarashi relish, flying fish roe, unagi gravy, candied black olive garlic laver sauce,
sugar peas
pork chop* mustard seed sorghum verjus, smokey apple cheddar risotto, pasilla marshmallow, brussels sprout leaves, fried onions
seared salmon* pink grapefruit, blue cheese tarragon crust, pink peppercorn grilled sweet potato, poppyseed cauliflower, sunflower sprouts
tofu scallop paella portobella chorizo, peppers, onions, chickpeas, celery, kombu paella broth, saffron rice, garlic aioli, pea pesto, arugula
crispy duck breast*honey ras el glaze, winter squash kataifi pie, almonds, black garlic blackberry whip, berbere brussels sprouts, carrot aleppo sauce, tagine gravy, hazelnut butter
desserts
choice of one:
mille feuille puff pastry, vanilla mousse, hazelnut whipped ganache, pear caramel, crushed hazelnuts, poached pear
black forest mousse cake brownie base, chocolate cremeux, cherry compote, milk chocolate crunch coating, morello cherry sauce, white chocolate whip