Steak Bowl Overhead

menus

lunch
dinner
mid-day
brunch
dessert
cocktails
happy hour
wine

lunch

monday – friday
11am – 2pm

starters

sm 5 | lg 8

bread & butter

grilled sourdough | butter duo of the day
add house marinated french olives 6

warm feta

mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focaccia
add house marinated french olives 6

tempura cauliflower

indonesian soy hoisin sauce | orange blossom crema | toasted peanuts

sesame cured salmon*

rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil

soup + salad

Lunch Salad Desc

7 | 9

soup of the day

cup | bowl

horseradish caesar salad

andean salad

etch salad

soup & mediterranean salad

sandwiches

Lunch Sammie Desc

served with house-made chips | vegetarian versions available upon request

chicken breast bruschetta

patty melt*

smoked salmon wrap

mains

Lunch Mains Desc

add a side mediterranean salad or a cup of soup 7

pork fried rice

shrimp pasta*

cornmeal catfish

three mushroom kashmiri basmati bowl

mkt price

seared market fish*

recado beef quesadilla*

lunch pdf

download lunch pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dinner

monday – thursday
5pm – 9pm

friday – saturday
5pm – 10pm

starters

sm 5 | lg 8

bread & butter

grilled sourdough | butter duo of the day
add house marinated french olives 6

candied bacon duo

warm feta

mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focaccia

vegan catalonia pastry

sesame cured salmon*

rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil

seared scallops*

smashed hushpuppy | caper brown butter XO sauce | jalapeño syrup | green onion | sesame passion fruit sauce
add a scallop 9

soup + salad

Dinner Salad Desc

add: chicken* 7 | shrimp* 8 | pork ribeye* 15 | house smoked salmon* 15 | fish* mkt price

7 | 9

soup of the day

cup | bowl

horseradish caesar

etch salad

beet salad

mains

Dinner Main Desc

add a mediterranean side salad or a cup of soup 7

cornmeal catfish*

grilled pork ribeye*

seared chicken breast & tortellini*

fried duck leg*

grilled 6oz. filet*

mushroom basmati khichdi

sides

fried brussels sprouts

roasted winter squash

ginger pumpkin seed butter | cashew gochujang sauce | cocoa nibs | pickled cranberries

dinner PDF

download dinner pdf

*These items are cooked to order. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mid-day

monday – friday
2pm – 4pm

bites

sm 5 | lg 8

bread & butter

grilled sourdough | butter duo of the day
add house marinated french olives 6

warm feta

mediterranean olive & caper sauce | smoked white bean hummus | mint orange syrup | toasted focaccia
add house marinated french olives 6

horseradish caesar salad

tempura cauliflower

indonesian soy hoisin sauce | orange blossom crema | toasted peanuts

patty melt*

smoked salmon wrap

soup & mediterranean salad

sesame cured salmon*

rice fritter | wasabi crema | tobiko caviar | cucumber yuzu broth | jalapeño cilantro oil

etch salad

mid-day pdf

download mid-day pdf

brunch

sunday only
10am – 2pm

starters

burrata

pasilla coffee spice, masa whip, pickled raisins, candied pumpkin seeds, passion fruit sauce, cumin coriander oil

tempura eggplant

carrot ancho sauce, whipped ricotta, confit red onion, salsa verde cremosa, orange slices

sesame cured salmon

wasabi crema, yuzu cucumber water, jalapeno cilantro oil, fried rice cake, tobiko caviar

armenian smoked beef

yellow squash crudo, sumac smoked lemon oil, mint, basil, arugula, tahini beet sauce, feta, golden spiced chickpeas, rose infused pickled onions

eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

korean beef & baked eggs*

seared marinated beef, broccoli, sprouts, cucumber, spinach, potato, sweet soy vinaigrette, black bean sauce, gochujang tofu sauce

chili spiced fried duck eggs*

tempura grits, black bean gravy, monterey jack cheese, ham relish, roasted red bell pepper sauce, cilantro

mushroom boursin omelete

three eggs, grilled yellow squash, confit red onion, spinach, dijon beets, pea pesto, zucchini crudo salad

shrimp farro fontina risotto*

poached eggs, sage buttered seared shrimp, garlic hollandaise, romesco sauce, farm greens, rosemary oil

italian vegetable strata

egg parmesan crusted, smoked white bean sauce, sage butter, broccoli pesto, zucchini crudo, roasted red bell sauce

not eggs

add to any entreé: bacon 2 | chicken 4 | pulled pork 4 | sautéed shrimp 6 | smoked salmon 6

roasted cauliflower bowl

egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil

apple sesame galette

baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup

spicy fried chicken & waffle

carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples

smoked salmon blt

sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce

butternut couscous salad

maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese

sides

four slices of bacon

carrot cake waffle

(gluten-free)

two eggs your way*

bacon fat smashed potato

brunch pdf

download brunch pdf

*Our eggs are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 15% lbd tax is included in the price of all liquor and wine items.