Etc. chef Deb Paquette’s spunky counterpart to its downtown sister restaurant, Etch, embodies the creativity and deliciousness for which the veteran chef is known and revered. Hidden off the main Green Hills drag, don’t miss the duck chorizo flatbread, lamb barbacoa, cornmeal catfish with masala shrimp, any soup she’s whipped up for the day, or the daily ice cream or sorbet. Read more here.