enjoy an intimate dinner this valentine’s day at etc. with your special someone! deb & the culinary team will be presenting a four-course prix fixe menu on the evening of february 14th. optional wine pairings are available to add on; our full drink menu will be available as well.
a credit card number is required for reservations and there is a $50 cancellation fee per person in the event of a cancellation within less than 48hrs of the event. the dinner is $100++ per person with optional wine pairings for an additional $50++ per person.
make your reservations online or call us at 615.988.0332.
starters
choice of one:
mushroom toast confit oyster & shiitake mushrooms, grain toast, tofu dijon golden beet crème fraîche, truffle pickled mustard seeds, fried asparagus whisps
bowl of mussels* pomegranate, pickled raisins, walnuts, cilantro, chorizo wild rice, saffron sour cream
soup parsnip and vidalia onion, artichoke oil, smoked trout mousse, beet horseradish essence
korean country pork pate gochujang cucumbers, sesame spinach, radish pickles, black bean tofu whip
salads
choice of one:
haricot verts travisio, frisée, fine herb vinaigrette, golden apple, red onion, confit gizzards, parmesan, rutabaga mascarpone
smoked baharat salmon fig feta whip, ruby grapefruit, bibb lettuce, frisée, sunflower sprouts, avocado green chili, sesame sticks, honey sesame urfa vinaigrette
entrées
choice of one:
pork coteletta* two oat-breaded seared pork cutlets, gruyère herb mix, bacon, french mustard, red beet rouille, coq au vin baby potatoes, haricot verts
smoked beef ribeye* coffee fig kebat rub, chili pineapple shrimp chutney, curry tempura sweet potato rice fritter, tamarind coconut sauce, cashews, ginger broccoli
seared cobia turkish spiced butter orange sauce, black olives, capers, golden raisins, feta cream, butternut kataifi, pistachio kale
vegetarian stack gochujang glazed king oyster mushrooms, sweet sake tofu, marinated tempura butternut, persimmon chili sauce, sesame wonton, yuzu cashew cream, snow pea, celery leaf & radish sprout slaw, kimchee syrup
confit roasted duck leg paella butter broth, manchego leek mushroom risotto, roasted bell peppers, alioli verde, almond ancho ‘nduja, watercress, garam oil
desserts
choice of one:
strawberry & champagne cream puff strawberry mousse, champagne gelee, strawberry crunch, white chocolate vanilla bean cream
dark chocolate raspberry cake raspberry cremeux, raspberry gel, manjari chocolate mousse, feuilletine crunch, dark chocolate glaze, chocolate biscuit