treat mom to a special meal this mother’s day

join us for a special sunday service on may 12th in honor of mother’s day! deb and the culinary team will be offering brunch from 10am – 2pm, featuring a selection of lunch and brunch specials. or, make your reservation for supper between 4:30-8pm to enjoy selections from our regular dinner menu.

reserve your table for both services via the link below. please note that a credit card is required to hold reservations; due to limited seating availability, there is a $25 per person cancellation fee for cancellations within one day of the reservation. we look forward to celebrating with you!

>> reservations <<



brunch menu


mini chicken and waffles  fried chicken bites, louisiana l’orange hot sauce, tahini black bean honey butter, berries

sesame cured salmon rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeno cilantro oil

warm feta mediterranean olive & caper sauce, smoked white beans, mint orange syrup, toasted focaccia

hawaiian bread bowl  six hot rolls, ras el sweet potato sauce, fig butter slather, toasted pecans, candied fried onion bits

assorted pastries


chicken bastilla  puff pastry, braised chicken, eggplant, onions, cinnamon eggs, spinach, feta whip, almond dust 

pork belly* tamale  tomato broth, corn salsa, mint cream, chili fried eggs, queso blanco

grilled bistro steak* & fried potato cake  sunny side eggs, golden beet bearnaise, coq au vin sauce, mediterranean salad

catfish & cheddar grits  scrambled eggs, black eyed pea whip, pickled okra remoulade, sliced cold tomatoes, red onion, roasted bell essence

brunch classics build your own brunch with your choice of: scrambled cheese eggs, fried eggs, bacon, greek pancake, cheese grits, fresh berries, sliced tomatoes  choice of any two or three


smoked salmon blt*  horseradish creme fraiche, apple wood bacon, arugula, tomato, lemon oil, pickled red onion 

greek pancakes fresh strawberry red licorice jam, lavender yogurt, sweet black olive maple syrup, rose petal almond crunch

polenta bowl  vegan polenta, roasted cherry tomatoes, spinach, asparagus, tempura mushrooms, black garlic tofu butter  add: chicken 7 | shrimp* 8 | pork ribeye* 15 | market fish* mkt price

lamb meatballs* & mole  masa cake, baked ricotta, tortilla white chocolate whip, sugared  peanuts, apple brussels sprout slaw

etch salad arugula, blue cheese, radicchio, fennel, white balsamic vinaigrette, candied orange peel, hazelnuts  add: chicken 7 | shrimp* 8 | pork ribeye* 15 | market fish* mkt price

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