treat mom to a special meal this mother’s day
join us for a special sunday service on may 12th in honor of mother’s day! deb and the culinary team will be offering brunch from 10am – 2pm, featuring a selection of lunch and brunch specials. or, make your reservation for supper between 4:30-8pm to enjoy selections from our regular dinner menu.
reserve your table for both services via the link below. please note that a credit card is required to hold reservations; due to limited seating availability, there is a $25 per person cancellation fee for cancellations within one day of the reservation. we look forward to celebrating with you!
>> reservations <<
brunch menu
starters
mini chicken and waffles fried chicken bites, louisiana l’orange hot sauce, tahini black bean honey butter, berries
sesame cured salmon rice fritter, wasabi crema, tobiko caviar, cucumber yuzu broth, jalapeno cilantro oil
warm feta mediterranean olive & caper sauce, smoked white beans, mint orange syrup, toasted focaccia
hawaiian bread bowl six hot rolls, ras el sweet potato sauce, fig butter slather, toasted pecans, candied fried onion bits
assorted pastries
eggs
chicken bastilla puff pastry, braised chicken, eggplant, onions, cinnamon eggs, spinach, feta whip, almond dust
pork belly* tamale tomato broth, corn salsa, mint cream, chili fried eggs, queso blanco
grilled bistro steak* & fried potato cake sunny side eggs, golden beet bearnaise, coq au vin sauce, mediterranean salad
catfish & cheddar grits scrambled eggs, black eyed pea whip, pickled okra remoulade, sliced cold tomatoes, red onion, roasted bell essence
brunch classics build your own brunch with your choice of: scrambled cheese eggs, fried eggs, bacon, greek pancake, cheese grits, fresh berries, sliced tomatoes choice of any two or three
entrees
smoked salmon blt* horseradish creme fraiche, apple wood bacon, arugula, tomato, lemon oil, pickled red onion
greek pancakes fresh strawberry red licorice jam, lavender yogurt, sweet black olive maple syrup, rose petal almond crunch
polenta bowl vegan polenta, roasted cherry tomatoes, spinach, asparagus, tempura mushrooms, black garlic tofu butter add: chicken 7 | shrimp* 8 | pork ribeye* 15 | market fish* mkt price
lamb meatballs* & mole masa cake, baked ricotta, tortilla white chocolate whip, sugared peanuts, apple brussels sprout slaw
etch salad arugula, blue cheese, radicchio, fennel, white balsamic vinaigrette, candied orange peel, hazelnuts add: chicken 7 | shrimp* 8 | pork ribeye* 15 | market fish* mkt price