seared venison*

mango sauce, pickled date smear, sesame granola roasted sweet potato, ginger lime butter, sugar peas, red beet chili tahini sauce

cornmeal catfish & masala shrimp

rhubarb pickled cherry chutney, banana korma yogurt, tamarind fig gravy, ginger grits, greens, mint, cilantro, cashew vinaigrette

seared rosemary pork tenderloin *

tomato soffritto gravy, spinach sage strata, carrot crude green olive relish, seared fennel, kale lemon sauce, grilled yellow squash

grilled beef filet*

black bean gravy, tempura kentucky grits, caramelized herbed onion, toasted ham hock, mushroom garum butter, red bell garlic sauce, broccoli

tofu scallops

vegetarian paella sauce, portobello chorizo, smoked white bean farro, kale, eggplant romesco, green onion, sunflower sprouts, red bell essence

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