plantain carrot relish, masa griddle cake, black bean mole, blackberry gastrique, sugar peas, ginger crema

tamarind banana ginger jam, sweet potato curry sauce, bengali pineapple chutney, greens, citrus oil, smoked coconut yogurt

confit shiitakes, seared portobellos, roasted criminis, turkish scented chicken broth, kale, fennel, chickpea hummus, sesame seed roasted butternut, ezme relish, feta

roasted celeriac, porcini herb de provence tofu, bourguignon gravy, roasted portobellos, charred carrots, dijon hazelnut hummus, red beet tapenade, truffle pea pesto, fennel & sunflower sprout slaw

golden beet bearnaise, cabernet brown sauce, white cheddar potato cake, charred broccoli, truffle celery whisps, red bell rosemary oil

hoisin black bean butter glaze, mushroom filo wonton, carrot gochujang sauce, sugar peas, duck mustard sauce