seared chemen pork tenderloin*

trio of roasted mushrooms, chickpea hummus, sundried tomato toast, feta, spinach, sunflower sprouts, butternut squash, aleppo chili oil

vegetarian francais

roasted celeriac, porcini herb de provence tofu, cashew hummus, dijon roasted portobellos, charred carrot, fennel, sunflower sprouts, yellow beet bearnaise, truffle pea pesto, bourguignon sauce

grilled filet of beef*

risotto mozzarella cake, ‘nduja tomato relish, warm broccoli parmesan sunflower seed salad, white bean sauce, sugo de carne sauce, gremolata pesto

confit chicken leg

gochujang garlic sauce, red bean flan, korean eggplant egg roll, sesame seeds, peanut whip, sugar peas, miso carrot

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