egyptian spiced cauliflower, kale, farro, quinoa, lemon sumac dressing, tomato ginger sauce, avocado sauce, yellow beet hummus, mint, basil

baked apples in a pastry crust, sesame crumble, cocoa fig mole, pasilla rum butter, rhubarb honey syrup

carrot gluten-free waffle, louisiana orange hot sauce, tahini black bean butter, grilled marinated apples

sourdough bread, bacon, arugula, marinated roma tomato, jalapeño celery remoulade, avocado sauce

maple chili walnut sauce, fig cocoa brush, tortilla herb & raisin couscous, apples, beets, farm greens, celery, burnt orange vinaigrette, almonds, cranberries, blue cheese