Celebrate Valentine’s Day at etc.!

Enjoy a special four-course prix fixe menu presented by Chef Deb Paquette and Pastry Chef Megan Williams. The cost of the dinner is $80 per person with optional wine pairings for an additional $30 per person. Our regular dinner menu will not be available that evening. A valid credit card number is required for reservations; a $50 cancellation fee per person is charged in the event of a cancellation within less than 72hrs of the event.

Click here for reservations or call us at 615-988-0332.



wine pairing: pinot blanc | emile beyer | alsace | france | 2017



$80 per person, plus tax & gratuity | optional wine pairings: $30 per person
menu items are subject to change


Powered By: