What Chefs Eat: Pastry Chef Megan Williams
We want to know what chefs eat! So, we asked pastry chef, Megan Williams of Nashville’s Etch and sister restaurant etc. what she enjoys making when she’s not at work. Read our interview below on her favorite foods, where she finds inspiration, how she got her start, her culinary idols, and what she’s looking forward to.
Treat yourself to Megan’s desserts anytime at downtown’s Etch and Green Hills’ etc. Find @etchrestaurantand @etc.nashville on the internet for your daily sweet tooth cravings. All photos by Etch & etc.
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