Trending: bolder beer cocktails at brunch


Moving beyond wit-based beermosas and beer-backed Bloody Marys, bars and restaurants are using beer in brunch cocktails in bold new ways.

ETC., Nashville
Nashville Stout Cocktail

A generous pour of Wiseacre’s Gotta Get Up To Get Down coffee milk stout tops off a smooth combo of Whisper Creek Tennessee Sipping Cream liqueur and Irish whiskey over ice.


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