Elevated Options for Cinco de Mayo

“I once asked a bartender friend why I should pay $14 for a top-shelf margarita when the house-special version was only $5 during happy hour. He told me to sit down while he used fresh-squeezed juices, good tequila and Cointreau to make a delightful, citrusy treat that he shook with ice until it was cold and frothy.” Read more here

The Best Soups in Nashville, According to an Expert

“City Cast food and travel contributor Margaret Littman joins host Marie Cecile Anderson to give us the rundown on the best soups in town this winter. From ramen to butternut squash and everything in between, you’ll be starving by the end of the show. Also: Is stew a soup? And is Skyline Chili just spaghetti sauce?” Read more here.

Meet Nashville Culinary Icon Deb Paquette

“Deb continues to make noise in the local culinary scene, winning spots on countless “best of” lists. … We sat down with Deb to hear about her newest restaurant, her favorite sources of inspiration, and her best cooking tips.” Read more here.

New Years Day Brunch with Deb Paquette

Paquette shares her approach to New Years Day brunch with a twist on tradition.

Read more (and get the recipe for Deb’s New Years Day Hushpuppy Bread Pudding) here.

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