etc. Restaurant may use small letters in its name, but the flavors are big, thanks to the talents of Deb Paquette in the kitchen. Click here to view the article.
At Etc., the ambiance is classy, and the plates are classics, but with a twist. Add lamb meatballs for the Mediterranean scramble for a touch of protein to the eggs, veggies, and basil crema. Gluten-free diners (or heck, anyone) will enjoy the clever carrot pecan waffle served with grilled pineapple. Click here to view the article.