Trending: bolder beer cocktails at brunch

WEB_20170519_D65_Page1_StoutCocktail_Etc_PhillipFryman-3011 Moving beyond wit-based beermosas and beer-backed Bloody Marys, bars and restaurants are using beer in brunch cocktails in bold new ways. ETC., Nashville Nashville Stout Cocktail A generous pour of Wiseacre’s Gotta Get Up To Get Down coffee milk stout tops off a smooth combo of Whisper Creek Tennessee Sipping Cream liqueur and Irish whiskey over ice.   Full Article Here
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