Beloved chef and owner Deb Paquette is known for adding extra unexpected ingredients to create unique dishes, so it’s funny that Etc. (pronounced et cetera) gets its name from omitting something. Her confident pairing of complexity and playfulness is on display at Etc. in brunch, lunch and dinner menus dotted with Korean pulled pork sloppy Joes with daikon kimchi and fermented black bean mayo, Vietnamese short rib with spun lemongrass noodles and candied peanuts, and chicken breast with honey black bean butter and candied garlic broccoli. Take away the final letter from Deb’s sleek downtown establishment, Etch, and you get an intimate eatery tucked away on a quiet Green Hills side street. And the neighborhood is so delighted that guests can hardly sit down before stopping to chat between tables on their way to the bar. Read Full Article